East Cove Restaurant

East Cove Restaurant

(Now Closed)
American Restaurant, Seafood Restaurant, and Bar$$$$
Lake George
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East Cove Restaurant
Photos11 Photos
MenuMenu
Dining 7Cove to Go 5Sunday Champagne Buffet Brunch 5Pub 6
Starters​
Chicken Wings
8.99
Buffalo or parmesan garlic
Bacon Wrapped Scallops
10.99
Mozzarella Cheese Sticks
7.99
crock of French onion soup
5.95
With baked cheese
Chowder
4.95
Cup
Iced Shrimp Cocktail
9.99
Mushroom Caps Royale
9.99
Caesar Salad
8.99
Romaine, homemade croutons and grated romano cheese
Soup Du Jour
3.25
Cup
Entrees
Include 2 sides - rolls and coleslaw
From the Land​: Prime Ribs of Beef
Available on weekends
Black Angus Ny Strip Steak
19.99 - 25.99
Filet Mignon
32.99
8 oz center cut tenderloin, char-broiled, served with onion rings
Jack Daniel's Pork Chops
17.99
Boneless,​ spiked smoky sauce and caramelized onions
Slow Roasted, Cut to Order and Served with Au Jus
25.99 - 32.99
Sliced Ny Sirloin
21.99 - 27.99
With sautéed mushrooms and garlic butter
Tenderloin Steak Au Poivre
34.99
Two petite filets with peppercorn crust and brandy-dijon cream sauce
Surf & Turf​
12 Oz Ny Sirloin or Prime Rib Regular Cut
34.95 - 35.95
6 Oz Lobster Tail
Market
From the Sea​
Deep Fried Sea Scallops
20.99
Hand breaded, cooked till golden brown
Filet of Sole ‘East Cove
21.99
Egg-battered and sautéed with white wine and lemon butter
Neptune Seafood Platter Pan Roasted
23.99
Sea scallops, shrimp, haddock filet &; seasoned with old bay spice and lemon butter
Caramelized Grilled Salmon
21.99
Smoky maple glaze and steamed spinach bed
Shrimp Scampi
24.99
Jumbo shrimp sautéed in a garlic-wine sauce with a touch of cream, on rice bed
House Sauteed Favorites​
Weiner Schnitzel
23.99
Lightly breaded medallions of veal sautéed with lemon butter
Chicken Piccata
19.99
Egg dipped and sautéed with lemon butter wine demi glaze with caper garnish
Chicken Parmigiana
18.99
Crumb coated boneless breast, baked with marinara sauce and mozzarella cheese, served with pasta side
Veal Scaloppini -Sorrentine
23.99
With mushrooms, onions, sweet roasted red peppers and julienne prosciutto, and eggplant in a wine sauce with melted cheese over pasta bed
Chicken Oscar
22.99
Dusted breasts topped with maryland crab cakes, asparagus spears and a drizzle of béarnaise sauce
Shrimp and Scallop Primavera and Vodka Cream
23.99
With broccoli florets, mushrooms, roasted red peppers and caramelized onions in a pink-parmesan cheese cream over pasta
Bistro Entrees​
A la cart house salad, soup du jour or additional side $2.50
Fantail Shrimp
15.99
Lightly hand breaded, served with French fries
Char-Grilled “Cove” Burger
11.99
8 oz – lean ground beef, lettuce, tomato, French fries
Pasta Alfredo
13.99
Creamy romano cheese sauce with garlic and herbs over linguini
Blackened or Grilled Chicken on Caesar Salad
14.99
With croutons
Beer-Battered Haddock
14.99
Cooked till golden, tarter and cocktail sauce duo, French fries
Buffalo Chicken Sandwich
11.99
Hot sauce coating and blue cheese crumbles, lettuce, tomato and French fries
Starters​
Serves 8-10 people
Meatballs
25.00
Swedish cream sauce or Italian red sauce
Chicken Wings
18.00
(Buffalo or parmesan) with celery and blue cheese 3 doz.
Potato Skins
15.00
Cheese and bacon, horseradish sauce
Salads​
Large serves 12-15 small servers 6-9
Caesar Salad
20.00 - 40.00
Crisp romaine, grated romano and croutons
Green Salad
12.50 - 25.00
House greens, tomatoes, cucumbers and onions. Two dressing choices.
Side Salads
9.50 per quart
Pasta salad, coleslaw, potato salad
Entrees​
All dishes will serve approximately 10 people, served with fresh rolls
Pasta Primavera
55.00
Broccoli florets, mushrooms, roasted red peppers and caramelized onions in alfredo sauce
Lasagna
35.00
Three cheese, vegetable or bolognaise
Chicken Marsala
37.50
Includes side of pasta
Turkey Dinner
40.00
Sliced roasted turkey, mashed potatoes and stuffing. Served with gravy and side of cranberry sauce
Steak Tips and Mushrooms
65.00
Beef Stroganoff and Egg Noodles
65.00
Italian Sausage and Peppers
45.00
Penne Ala Vodka
45.00
Eggplant Parmesan
65.00
Includes side of pasta
Chicken Parmesan
45.00
Includes​ side of pasta
Chicken Piccata
37.50
Turkey “Pot Pie”X
40.00
In gravy, carrots, peas and corn, served with biscuits
Roasted Pork Tenderloin Normandy
65.00
Apples and onions in a brandy cream sauce
Pulled Pork and Rolls
50.00
Sides​
Mashed Potatoes
16.00
Scalloped Potatoes
20.00
Green Beans
16.00
Mashed Sweet Potatoes
18.00
Vegetable Au Gratin
20.00
Rice Pilaf
15.00
Breakfast Items​
Breakfast Sausage and Crisp Applewood Smoked Bacon
Scrambled Eggs* and Home Fried Red Potatoes
Assorted Danish, Muffins and Biscuits
Cinnamon French Toast with Berries and Syrup
Fresh Melon Wedges and Mixed Fruit Ambrosia
Baked Quiche Can Be Substituted
Luncheon Items​
Chef's Choice Beef
Mashed Potatoes with Gravy
Hot Vegetarian Italian Pasta
Fresh Roasted Turkey Breast and Stuffing
Seafood New Burg or Haddock with Lemon Butter
Salad Bar​
Green Salad with Tomato
Pasta Salad
Coleslaw
Sweet and Sour Red Cabbage
Cucumbers and Onions
Potato Salad
Cottage Cheese
Assorted Dessert Selections​
Unlimited Hot Beverages [Coffee, Tea or Cocoa]
Full Brunch with Breakfast and Luncheon Items – Adults
Children Under Age 4
Free
Glass of Champagne, Mimosa or Orange Juice Milk and Juice for Children
Children (Ages 4-8)
Soups​
New England Clam Chowder
4.95
Soup Du Jour
3.25
Baked French Soup
5.95
Snacks & Wings​
Chicken Wings (10)
7.99
With buffalo sauce (mild to hot) or garlic parmesan
Boneless Chicken Tenders (5)
7.99
White meat, tossed in buffalo sauce or on the side
French Fries
4.25
Breaded Wing Dings (10)
8.99
With buffalo sauce or plain
Mozzarella Cheese Sticks (5)
6.99
Marinara side
Onion Rings
4.25
Appetizers​
Crabmeat Stuffed Mushroom Caps
8.99
Sea Scallops Wrapped with Bacon
9.99
Jumbo Shrimp Cocktail (4)
8.99
Salads​
Simple House Salad
3.99
With dressing choice
Buffalo Chicken Salad
12.99
Chicken tenders tossed with buffalo sauce (mild to hot) on iceberg, with tomatoes, cucumbers and onions, choice of dressing
Grilled Chicken Caesar Salad
10.99 - 14.99
Burgers & Sandwiches​
Served with French fries and coleslaw
Cheeseburger
11.99
Cheddar, Swiss or American
Black and Blue Burger
12.99
Cajun spiced and blue cheese
Smokehouse Grilled Chicken Sandwich
10.99
BBQ sauce and caramelized onions with swiss cheese
Grilled Cheese or B.L.T Sandwich
6.99
Fantail Shrimp and Fries
15.99
Hamburger
10.99
½ Pound plain burger on bulky roll
Applewood Bacon and Cheese Burger
12.99
Grilled Chicken Breast Sandwich
10.25
Lettuce​ and tomato
Buffalo Chicken Sandwich
11.99
Hot sauce coating and blue cheese crumbles, lettuce, tomato
Beer Battered Fish and Chips
14.99
Tarter and cocktail sauce
Steak Sandwich
17.99
Marinated sirloin, char grilled and sliced, served with house salad topped with sautéed mushrooms and caramelized onions, $2.50 additional

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East Cove Restaurant
3873 Route 9L
Lake George, NY 12845
United States
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Casual dining in warm Adirondack atmosphere. Menu provides a range of options from Burgers, to Steaks, Chops, Seafood and Prime Rib. Weekly specials vary. Sunday Champagne Brunch: 11am to 230pm
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(518) 668-5265
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East Cove Restaurant
Features
Reservations
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » New York » Warren County » Lake George »

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