RE-OPENED! Under new owners, they refurbished the original beauty of the log structure, taking the restaurant and menu into 2019, their unique in-house dry aged steaks are just the tip of the iceberg.
Our waitress was super nice. Shrimp cocktail was very good. However, the scallops were bitter. The salmon had a sweet, caramelized flavor, but was a bit dry.
Casual dining in warm Adirondack atmosphere. Menu provides a range of options from Burgers, to Steaks, Chops, Seafood and Prime Rib. Weekly specials vary.
Sunday Champagne Brunch: 11am to 230pm