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Dinosaur Bar-B-Que

Dinosaur Bar-B-Que

BBQ Joint and American Restaurant$$$$
Downtown Syracuse, Syracuse
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9.3/10
1,069
ratings
  • Stars
    The Southern food at Dinosaur Bar-B-Que is a can't miss
  • Tips
    Fordcast Tour
    "This is hands down the best BBQ joint in Syracuse!"(12 Tips)
    Alexa P.
    "Worth waiting 2 hours for.. Fried green tomatoes are amazing!!"(18 Tips)
    Alexis
    "Wango Tango wings"(8 Tips)
    Taryn P.
    "Shared appetizer & tres hombres w/ hubby & we're stuffed!! starving?"(5 Tips)
Tips and Reviews icon261 Tips and reviews
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  • barbecue
  • ribs
  • Southern food
  • brisket
  • fried green tomatoes
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  • Gabriel H.heart icon on user image
    Gabriel HayesJanuary 31, 2016
    When you have an option for a side, the Mac & Cheese is a must.
  • Mark E.heart icon on user image
    Mark EmmaSeptember 23, 2018
    Good draft selection. Ribs and pulled pork are excellent. Great atmosphere.
  • Jason C.heart icon on user image
    Jason ChalifourJune 22, 2018
    Great tap list, lots of local craft beer.
  • Owen G.heart icon on user image
    Owen GotimerMarch 3, 2015
    This place has good CNY BBQ, but don't mistake it for good BBQ. A born-and-raised southerner, I was really disappointed about the food after hearing all the hype about this place. Great atmosphere!
  • James C.
    James CAugust 14, 2016
    Great BBQ check it out. The lines get crazy so you can order to go it's amazing.
  • Gabriel H.heart icon on user image
    Gabriel HayesJanuary 31, 2016
    Try the Dino Smoked Porter. An exclusive beer on draft here that has a delicious taste.
  • jillybeans32heart icon on user image
    jillybeans32June 27, 2015
    Brisket sandwich was fantastic. Awesome that they have half pints of beer for sampling.
  • Conrad Z.heart icon on user image
    Conrad ZMarch 25, 2015
    Ribs and brisket are top-notch. Sausage also very good. Stands with the Salt Lick.
  • Nicole R.heart icon on user image
    Nicole RodenbaughAugust 6, 2015
    Wango tango wings and pork sliders hit the spot when the brisket was sold out 🙀
  • Ming K.
    Ming KoslowskyAugust 19, 2013
    Tres Nino was good! It's a big serving for small sampling of brisket, ribs and pork. I even had a leftover box!
  • Cecilia S.heart icon on user image
    Cecilia SAugust 21, 2020
    Love the fried green tomatoes! Also the pulled pork and mashed potatoes.
  • Andrew M.heart icon on user image
    Andrew MOctober 24, 2022
    Everything. The food, the bar the entire staff. Loved it!
  • Kristin M.
    Kristin MerrittJune 4, 2012
    Everything is great here... my favs? The sangria, brisket, half bbq'd chicken, mac n' cheese, and cornbread are all phenomenal!
  • Tina S.
    Tina SulprizioOctober 11, 2010
    Every time I come to Syracuse, I go here! The food is wonderful and the atmosphere is great! Kinda like the old Fridays when they were good but on Steroids! Just awesome!
  • Gabriel H.heart icon on user image
    Gabriel HayesJanuary 31, 2016
    Some of the best baked beans I have ever had.
  • Taryn P.
    Taryn PisaneschiDecember 28, 2010
    Lunch crowd piles in between 12-1 so get here early. The cornbread & pulled pork = yum! Shared appetizer & tres hombres w/ hubby & we're stuffed!! starving? add a cup of the tasty Mexican soup.
  • Chris J.heart icon on user image
    Chris JohnsonAugust 9, 2014
    Been here 10+ times
    Fried green tomatoes, the pork skeet, and a mojito will put you in the best mood of your life.
  • Allie H.
    Allie HuntDecember 23, 2012
    The BBQ Jerk Salmon is incredible! Unique, cool atmosphere and friendly staff. A must-eat in Syracuse
  • Jnean R.heart icon on user image
    Jnean RogersAugust 26, 2015
    Two words. Pulled pork. Oh and Check out the Boneyard for live music. Good times.
  • Gabriel H.heart icon on user image
    Gabriel HayesAugust 1, 2015
    The best catering. Your party or event in Upstate NY is not complete without the Dinosaur catering.
  • Tanya D.heart icon on user image
    Tanya De HerreraAugust 10, 2014
    Ribs, dino poutine, mac n cheese, brisket, pulled pork...yeah everything
  • Ray F.
    Ray FossJune 2, 2013
    They have a vegan veggie burger, there is that. And it's not particularly good. Really not where you would want to eat as a vegan. Busy bar like atmosphere and decor.
  • allisonheart icon on user image
    allisonAugust 8, 2014
    I'm originally from Kansas, lived in Texas, and must say that this NY BBQ is Dino-mite!
  • Kenin B.
    Kenin BassartSeptember 29, 2014
    If you only eat one thing here, make it the BBQ Poutine! Read more
  • Max W.
    Max WhiteheadAugust 29, 2014
    The first and best. Ribs and brisket always satisfy
  • Matt E.heart icon on user image
    Matt EganMay 14, 2015
    Ribs, pulled pork, sausage, chicken, any smoked meat. I liked most sides.
  • Fordcast Tour
    Fordcast TourAugust 22, 2011
    This is hands down the best BBQ joint in Syracuse! Stop by and order a Texas Brisket Plate and some Jumbo BBQ Chicken Wings!
  • Bettina R.heart icon on user image
    Bettina RieraMay 27, 2014
    I am in love with this place, best BBQ. All the food is amazing
  • Alexis
    AlexisSeptember 10, 2010
    Tres Hombres platter, collard greens if they are on the menu, and Wango Tango wings were good. (Brisket was very tender, ribs were perfect, pulled pork was yummers!)
  • Nichole C.
    Nichole ChiazzaSeptember 30, 2013
    Order the wings as a platter (with two sides and cornbread). Always delicious. Always cheap.
  • Wendy C.heart icon on user image
    Wendy CobrdaAugust 11, 2012
    Cuban sandwich is pretty darned good going down with a draft beer... yummy!
  • Cory B.heart icon on user image
    Cory BrownMay 23, 2015
    Tried the three meat plate and it took me away to that special place, where I'll probably break down and cry.
  • Kevin P.
    Kevin PierceMarch 11, 2013
    A fantastic spot for a nice cup of afternoon tea with the ladies and the quiche is divine. A+++
  • Daniel R.
    Daniel RosoneMarch 16, 2015
    Get the pulled pork quesadillas - come with a side of ribs. You will not be disappointed.
  • John K.
    John KeatingSeptember 22, 2021
    Awesome. Try the Wango Tango BBQ sauce with habanero.
  • Kara M.heart icon on user image
    Kara MundyAugust 31, 2016
    Arrive early for seating even during the week. Worth the wait
  • Christine H.
    Christine HaApril 8, 2016
    Decent bbq for NY: pork ribs, pulled poork,Dino poutin. Occasional live band. 🍖
  • Laura P.heart icon on user image
    Laura PSeptember 30, 2015
    Awesome pulled pork and ribs! Live music and great service.
  • Jenn P.
    Jenn PeddeApril 18, 2012
    Been here 5+ times
    Best Mojitos around. When youre done you won't be disappointed, or sober.
  • Casey K.
    Casey KnappNovember 9, 2014
    If Anthony Bourdain somehow produced an episode on Syracuse, dinosaur would be #1 on his list
  • Matt E.heart icon on user image
    Matt EganApril 24, 2015
    I have been going here since they were serving on stryofoam plates. I can't get nough of this place!
  • Alex C.
    Alex ChaucerOctober 4, 2014
    First time? Make sure to try the 1) Fried Green Tomatoes 2) Ribs
  • Eleanor D.
    Eleanor DeMeglioFebruary 27, 2012
    Well worth the trip! Fried green tomatoes, mac-n-cheese, and mashed potatoes are all must haves!
  • Jesse K.heart icon on user image
    Jesse KrimAugust 27, 2016
    Love the pulled pork chicken sandwich and Mac and cheese!
  • Syracuse University
    Syracuse UniversityAugust 19, 2010
    This used to be a mobile concession stand, originally built to provide food to motorcycle bikers. It became a full service restaurant in 1988 and is a popular stop whenever people visit Syracuse.  Read more
  • Jay S.heart icon on user image
    Jay SonJuly 11, 2014
    Extra fancy fried green tomatoes.... simply amazing !
  • Dana P.
    Dana PadillaDecember 26, 2014
    Had a wait even on a snowy Thursday night. Get the fried green tomatoes.
  • Ed C.heart icon on user image
    Ed CoombsApril 28, 2015
    Great BarBQ joint that plays great music. Lots of delicacies.
  • Donaldheart icon on user image
    DonaldJanuary 12, 2019
    Great barbeque, good beers, fin environment
  • VisitSyracuse
    VisitSyracuseFebruary 14, 2011
    Part of Dining Week in Downtown Syracuse - February 15-26, 2011. Offering 3 courses for $25 or less. A great opportunity to try something new! Read more
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