Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. Read more.
Walk to Ferry Building Marketplace. Foodie heaven with gourmet shops for everything from mushrooms to chocolate, oysters to olive oils. Plus a farmers market on Tuesdays and Saturdays. Read more.
It's only a few blocks from the 16th Mission BART Station. Great coffee AND tunes on vinyl - actual LPs on a record-playing machine, old-school! Read more.