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dell'anima

(Now Closed)

Italian Restaurant and Wine Bar$$$$

West Village, New York

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dell'anima

The folks at The Wall Street Journal and The Corcoran Group like this place. Would you agree?

166 Tips and reviews

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Ian PettyDecember 30, 2011
MAGNIFICENT! You must get the risotto. It's absolutely amazing.
StorkAugust 12, 2014
Charred octopus. Wild striped bass. Any pasta.
Heather VelezJanuary 1, 2012
Been here 5+ times
The negroni sbagliato is a fabulous cocktail - not to be missed!
Jeffrey TascarellaFebruary 10, 2010
Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.
Burt HermanAugust 5, 2016
Been here 5+ times
Excellent pasta dishes, although it seems just a touch overpriced for what it is.
Melis HeerensAugust 10, 2018
Chefs Counter is great!
Meagan KirkpatrickSeptember 6, 2014
Fantastic Bronzino and beet salad.
MJune 20, 2016
Brunch isn't crowded here and it's just as good.
Aileen TseJanuary 5, 2013
get any of the pastas, they're amazing
Showtime NetworkApril 1, 2011
Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
Gianna NebbiaOctober 1, 2015
Delicious delicious Italian food and drinks
AditMay 27, 2016
Been here 10+ times
Outdoor tables around the back!
Sarah MedvedJanuary 16, 2016
The chicken is amazing!
suneelDecember 17, 2014
Bucatini arrabiata, eggs in purgatorio
Sally YoonJune 1, 2012
charred octopus, risotto alla pilota, pappardelle integrale
David MatheyOctober 3, 2018
Fantastic pasta
Brandon PerlmanOctober 27, 2014
Been here 10+ times
Two words: the rissoto
Aileen TseDecember 9, 2013
get the duck and octopus!
Frank GoldingDecember 31, 2010
Chicken. Get it. That with the octopus appetizer. Share an arugula salad. Amazing.
Living Jazz ArchiveJanuary 15, 2016
Wine list, chicken, octopus
Robert CiabocchiOctober 17, 2014
JMac TC ANGELO & david best restaurant in NY
YouJuly 23, 2014
Get the charred octopus.
Aji SiBnulDecember 18, 2015
waw is very interesting and I should visit Read more
Shari RosenAugust 1, 2010
Loved this restaurant - the best Sea Bass I have ever tasted and great service!
Rex MaddenNovember 4, 2011
For you pomodoro technique fans, try the Pomodorini: Gin with a pickled tomato.
Jim TrzaskaMay 25, 2010
The risotto with Italian sausage is delicious, but try to save room for tiramisu, it's amazing!!
Nick RunyanFebruary 10, 2016
Get the bolognese
Taya KostJune 26, 2015
it's grate place! yum yum)
EMCo.December 28, 2010
try the dell'fixe for lunch: $25 for choice of antipasti, pasta, and glass of wine!
Lisa HanApril 5, 2015
Branzino and garganelli... Nom nom nom 💕
SaraDISH SaraDISH.comNovember 26, 2011
Papardelle us pure heaven with crispy w duck skin :-D
Jeff SJuly 2, 2015
Pasta was good, albeit the small portions
Peter BoyceJune 29, 2015
Bucatini, cauliflower
Julie CapronMarch 17, 2010
Been here 25+ times
Ask for me (Julie) at the door and tell me you saw my tip on FourSquare. I'll do my best to get you a spot :)
SiovonneFebruary 25, 2015
Best pasta ever!
Connie CorteseJanuary 10, 2015
Great pasta
Lorei KwokMay 6, 2017
Wine and spreads are good.
Aileen TseJanuary 5, 2013
the pasta is amazing!
SaraDISH SaraDISH.comNovember 26, 2011
Order various bruschetta for the table. Soooo tasty
Karen RobinovitzJuly 7, 2010
The octopus appetizer. So good, I order two for dinner every time! Best in the city.
Kurt VileOctober 18, 2011
Crudo, octopus, taglietlle, chicken all win!
Adetay0April 13, 2013
Be early or they'll give your table away...
Melissa OffenbergFebruary 15, 2012
Do me a favor and get the brussel sprouts.
Jordan LevyOctober 16, 2011
Been here 5+ times
Sit at chefs counter and order the chicken.
Olga RaskinSeptember 13, 2011
The pappardelle integrale is insanely good.
SaraDISH SaraDISH.comNovember 26, 2011
Hanger steak medium is amazing
Matt DuckorOctober 17, 2010
Been here 5+ times
Say hello to Joey, he's the co-owner and wine genius behind this place.
SaraDISH SaraDISH.comNovember 26, 2011
Octopus is cooked to perfection
MrjlpzJanuary 9, 2016
Charred octopus
Victor MazzeoOctober 17, 2009
Been here 5+ times
The pasta with mushrooms was fabulous. And the skirt steak was perfect too.

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dell'anima

38 8th Ave (at Jane St)
New York, NY 10014
United States

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dell'anima means "of the soul," which clearly defines the soul satisfying, flavorful, rustic Italian cooking offered here. The wine list is entirely Italian and emphasizes small producers and to a large extent organic, biodynamic, and natural wines.