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- Kinjil MathurOctober 19, 2015walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
- Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
- Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
- Nicolette RomeroNovember 2, 2014I know chicken can be boring, but the pollo al diavolo is most definitely not! The carbonara was great, but the chicken is the way to go!
- MVQJuly 7, 2013Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
- Viviana PalaciosSeptember 6, 2011Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
- Alberto MannDecember 21, 2013Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
- Sara BialMay 5, 2012Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
- Leandro LageraMay 29, 2016Late night pasta for the win! They had barolo before it was cool. Will always love this place.
- Derek PhillipsFebruary 22, 2018Try the tasting menu at the bar. Andrew and his crew do a fantastic job
- Nidhi BhatJuly 21, 2012Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
- Michael LeeOctober 26, 2015It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
- Sonali SridharJanuary 23, 2011Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
- RazorfishSeptember 20, 2011Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
- The Wall Street JournalAugust 12, 2010Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Read more
- GenaApril 3, 2013Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
- MrjlpzJanuary 9, 2016Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
- Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
- Abbey BowerJuly 17, 2011The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
- Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
- The Food SlutsJune 12, 2012Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Read more
- Amy LindaFebruary 17, 2013Get the pineapple upside down cake with coconut sorbet. You will not regret it.
- Salvatore CanforaMay 20, 2018It’s ok because it’s open until late but Italian cousine it’s another story.
- Cali ZimmermanJuly 28, 2012All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
- William HAugust 26, 2014Pricey for such tiny plates, but they're filling. Try the risotto or the bolognese.
- Adam SeiferSeptember 15, 2011Sit at the chef's table and enjoy the dance as they turn out incredible meals.