DBGB Kitchen and Bar
(Now Closed)Gastropub, American Restaurant, and French Restaurant$$$$
East Village, New York
The experts at Eater and The New York Times recommend this place
351 Tips and reviews
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Chad BurgessMay 28, 2011Try the Cheeseburger - One of the best burgers I've ever had. Tomato Chutney. Great bun.
Tanya RobinsonMarch 15, 2012Gotta say...that's some pretty dang good matzoh ball soup. And it's satisfying but not overly filling.
AmateurConciergeMarch 7, 2015DBGB's rating on foursquare is CRIMINALLY high. This place is completely average if not below average. Nothing is great, sausages are very small, service is mistake riddled....I could keep going.
A gift to East Village..Enjoy everything..World Class....
The brisket pasta entree is amazing. But you will need to go to the gym in the morning
Go to the bar. Ask for Troy. Ask Troy for a Carmen. WHATADRINK!!!
The hot dog and fries is a steal at $8. Drink some craft beer from the Colin Alevras-designed list.
- stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.
- Mike SingletonMay 27, 2011Pull up a seat and try the bloody mary at the bar. Spicy, but not too spicy.
Mark SalongaApril 9, 2012Here's a protip: Wendy's has better burgers. And you get it in less than an hour too.
Jennie D.November 20, 2013Piggie burger was one of the best things I've ever eaten. Yet service was surprisingly poor, especially for a slow Tuesday. Pretty disappointing considering this is a Daniel restaurant...
Charles BAugust 22, 2011Frenchie Burger is awesome, but im a sucker for anything involving duck confit.
Sarah LambertMay 8, 2011Go now and get the vermont sausage. Pork + cheddar served w an extra special hashbrown.
KateMarch 25, 2017Found the food underwhelming. Was recommended to visit by our server at a fine dining restaurant in Seattle, but came out disappointed. Expected more from Mr. Boulud.
Chefs FeedAugust 22, 2014Paul Liebrandt, chef of The Elm, eats here on his nights off. He loves the Ice cream sundae. Read more
BarrianneNovember 19, 2010Frenchie burger and the thai sausage rocks; tonkatsu-like pork schnitzel is delish.
Xavier FaconAugust 9, 2009Take the edge off with a beer out of their broad selection of domestic and imported micro brews. Avoid getting hammered by ordering Daniel Boulud's excellent bar food.
CopyriderMay 5, 2010The thai sausage was the favorite of the table. Definitely try the Bone Marrow- it's delicious!
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri
- Noon–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–11:00 PM
(212) 933-5300
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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"Go for the great Jones drink. Scotch drink w maple syrup. The cauliflower bacon broth soup is AMAZING."
Karina Torrico - 8.6
"the salad bar UPSTAIRS is amazing. $4 for a huge half salad. awesome assortment of toppings."
Ari B - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
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