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- RazorfishSeptember 20, 2011Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
- Nicole YaleSeptember 18, 2013Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
- Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
- The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
- Food NetworkJanuary 5, 2011Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
- Kris ParksNovember 23, 2014Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
- StefanoBlack▒October 25, 2011This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
- Tim SheySeptember 5, 2010Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
- Yan PMay 25, 2016If you have to choose and aren't getting both, the sausages are better than the burgers.
- Ian SpalterAugust 15, 2011They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
- Get the butternut squash soup if they have it. Amazing!!
- Kaz NakamuraMarch 17, 2010Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
- SavoredApril 14, 2010DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
- Michelin Travel & LifestyleAugust 16, 2011The rustic yet sleek interior was dreamed up by designer Thomas Schlesser who also did Chicago’s Publican. - Inspector
- Emily WestabyDecember 9, 2009Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
- Heming LeiraMarch 18, 2012Here you can get Norwegian beer from Haandbryggeriet. But I am going for Ale Bronx.
- Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
- Leigh FerreiraNovember 29, 2009Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
- Marie HippleFebruary 3, 2012The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
- B STARJanuary 22, 2011Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
- Erik GrossbergFebruary 16, 2010Amazing atmosphere and always happening regardless of what day it is... Great for seafood, sausages, and great hamburgers from award winning chef Daniel Boulud
- CasieMay 15, 2012Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.