At brunch, vegetarians settle in for Cohen’s green eggs, zucchini pancakes, and a radish and goat cheese omelette. The Brussels sprouts tacos are especially popular. Read more.
Ravi DeRossi’s critical darling was the restaurateur's first project to be completely vegan. Robert Sietsema says the food can often be “electrifying,” and you won’t miss meat at all. Read more.
The quintessential French pastry is upgraded with layers of milk chocolate cremeux and malted whipped cream stacked between delicate puff pastry. Read more.
The vegan- and gluten- free Israeli restaurant specializes in made-to-order falafel available in three flavors (traditional, Tunisian spices, and roasted red pepper). Read more.
Kajitsu is Manhattan's only restaurant dedicated to the meat-free fare beloved by Buddhist monks. The dishes are hyper seasonal and composed of locally sourced product. Read more.
