This Is a hidden gem in Murray (Rose) Hill. I worked around the corner from here for four years and had no idea it existed. Best Italian food I've had in NYC.
The “Marcony” cocktail is the beloved house special, made with limoncello, Aperol, Campari and OJ. Feeling feisty? Try the “Capri-ssimma,” a Herradura margarita filled with fresh raspberries.
Ask for Gabi. She is the best!!! You gotta have the zucchini flower and the eggplant special. Then top it off w the branzino. Amazing!!!!! Marco has really created an amazing restaurant.
Amazing food-Make sure to try the zucchini flower. Beware of the corkage fee. We were told we would be charged $35. We were charged $35 for the first bottle and $100 each for the next too. Bad service