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Vickie Wyman: If you're looking for an excellent burger with many make your own options you'll love it here! The Seacoast Burger is my favorite minus the tomato! Only negative is they close for the winter!
Jolen Rosario: Try the seafood plater. Tiger prawns, Calamari & fillets of the catch of the day in either plain fry or a choice of butter garlic sauce.
American Restaurant · Midway Airport · 115 tips and reviews
Lennie Appelquist: The service was good even though it was a busy Saturday. Try the Holy Cow Chips with melted blue cheese and hot sauce - they're awesome. Also a great burger.
6100 Topanga Canyon Blvd (at Erwin St), Woodland Hills, CA
Italian Restaurant · 38 tips and reviews
Lennie Appelquist: The food's great! If you order an entre you get another for free to go! Cool, right?! And when you come to Woodland Hills, ask for Julie as you server, she rocks!
ArtJonak: Existed since 1932 and regained one of its Michelin stars this year (after head chef Eyvind Hellstrøm left). Near the Royal Palace, Norwegian-French cuisine with emphasis Norwegian seafood. Delish!
Christina F: Be prepared to wait a bit for your table, but the food is SO GOOD. Recommendations include: uh, everything. The champagne oysters are delicious!! Service was very nice as well.