David Burke Fabrick

David Burke Fabrick

(Now Closed)
Restaurant$$$$
Garment District, New York
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David Burke Fabrick
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MenuMenu
Dinner 4Lunch Dessert 1Lunch 4Breakfast 4Brunch 8Drink Menu 14Dinner Dessert 1
Mostly Veg
Warm Spicy Olives (S)
10.00
Orange, calabrian chili, cinnamon, cumin
Kabocha Squash (M)
16.00
Turmeric & ginger scented squash, lentil salad, mint & turmeric yogurt sauce
Curry Hill Heirloom Carrot Salad (M)
16.00
Shaved, roasted, & charred carrots, peanut curry emulsion
Little Italy Lasagna (L)
26.00
Ricotta, parmesan, fontina, sunday gravy
Three Layer Avocado Dip (S)
17.00
Blue corn tortillas & plantain chips, roasted tomato pico de gallo
"Spanakopita" Flatbread (M)
17.00
Garlic ricotta, spinach, feta, red onion, oregano
Kale Caesar Salad (M)
16.00
Tuscan kale, anchovies, pecorino, truffle & herb croutons
General Tso's Cauliflower (L)
28.00
Crispy cauliflower, general tso sauce, vegetable fried freekeh
Meat
Clothesline Bacon (S)
18.00
Extra thick-cut candied bacon, black pepper maple glaze, pickled vegetables
Fabrick Burger* (M)
24.00
American cheese, bacon, primehouse mayo, house-made pickles, fries or salad
Roasted Chicken (L)
36.00
SaltBrick brined, collard greens, harlem dirty rice
Steak Frites* (L)
36.00
Skirt steak, parsley fries, red onion jam
Charcuterie & Cheese Board (M)
26.00
Selection of three & three, house-made pickles, seasonal marmalade
Yorkville Flatbread (M)
18.00
Schaller & weber bacon, caramelized onion, goat cheese, apples, mike's hot honey
12 Oz Dry-Aged Ny Strip Steak* (L)
59.00
Roasted new & purple potatoes, broccoli rabe, red wine reduction
Fish
Fire Roasted Prawns (S)
14.00
Smoked almond romesco
City Island Mussels (S)
12.00
Cubanelle peppers, parmesan, chili oil, bread crumbs
Can O' Tuna Poke* (M)
21.00
Green onions, sesame, lime, ginger, toasted nori, lettuce cups
K-Town Bbq Salmon* (L)
36.00
Scallion pancakes, kimchi, pickled vegetables, gochujang glaze
Smoked Trout Deviled Eggs (S)
14.00
Cornichon, dijon, herbs
Smoked Pastrami Salmon Flatbread (M)
19.00
Fresh horseradish, shallots, capers, everything bagel crust
Tuna Nicoise* (M)
26.00
Olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette
Striped Bass (L)
32.00
Eggplant & pigeon pea pepperpot, yogurt sauce
Sides
$10 each
Broccoli Rabe
Collard Greens
Roasted Mushrooms
Roasted Potatoes
Brussels Sprouts
Dirty Rice
French Fries
Jar of House-Made Pickles
Desserts
Fabrick's Plaid Cake
15.00
Red velvet, chocolate & pink buttermilk cake, chocolate ganache, new york cheesecake ice cream. Wine Pairing: Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington - $14
Autumn Ice Cream Trio
12.00
Brown butter maple, pumpkin, banana caramel. Wine Pairing: Alois Kracher, Beernauslese, Chardonnay / Welschriesling, Burgenland, Austria - $23
Cheesecake Lollipop Tree
18.00
Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Wine Pairing: Moulin Touchais, Coteaux de Layon - $20
Upstate Apple Crisp
14.00
Warm apple raspberry crisp, almond crumble, cheddar cracker, vanilla ice cream. Wine Pairing: Inniskillin Icewine, Cabernet Franc, Niagara, Canada - $23
Frozen S'mores Napoleon
18.00
Graham cracker cake, chocolate semifreddo, coffee marshmallow. Wine Pairing: Remy-Martin X.O., 'Excellence' Cognac - $37
Murray's Cheese Plate
18.00
Kunik, olde mont clothbound cheddar, middlebury blue. Wine Paring: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 - $50
Mostly Veg
Warm Spicy Olives (S)
10.00
Orange, calabrian chili, cinnamon, cumin
Kabocha Squash (M)
16.00
Turmeric & ginger scented squash, lentil salad, mint & turmeric yogurt sauce
Curry Hill Heirloom Carrot Salad (M)
16.00
Shaved, roasted, & charred carrots, peanut curry emulsion
Little Italy Lasagna (L)
26.00
Ricotta, parmesan, fontina, sunday gravy
Three Layer Avocado Dip (S)
17.00
Blue corn tortillas & plantain chips, roasted tomato pico de gallo
"Spanakopita" Flatbread (M)
17.00
Garlic ricotta, spinach, feta, red onion
Kale Caesar Salad (M)
16.00
Tuscan kale, anchovies, pecorino, truffle & herb croutons
General Tso's Cauliflower (L)
28.00
Crispy cauliflower, general tso sauce, vegetable fried freekeh
Meat
Clothesline Bacon (S)
18.00
Extra thick-cut candied bacon, black pepper maple glaze, pickled vegetables
Yorkville Flatbread (M)
18.00
Schaller & weber bacon, caramelized onion, goat cheese, apples, mike's hot honey
Fabrick Burger* (M)
24.00
American cheese, bacon, primehouse mayo, house-made pickles, fries or salad
Chicken Milanese (L)
26.00
Baby arugula, cherry tomatoes, parmesan, tomato vinaigrette, lemon
Charcuterie & Cheese Board (M)
26.00
Selection of three & three, house-made pickles, seasonal marmalade
Matzo Ball Soup (M)
14.00
Carrot, onion, celery, parsnip, herbed broth
Steak Frites* (L)
36.00
Skirt steak, parsley fries, red onion jam
Fish
Fire Roasted Prawns (S)
14.00
Smoked almond romesco
City Island Mussels (S)
12.00
Cubanelle peppers, parmesan, chili oil, bread crumbs
Can O' Tuna Poke* (M)
21.00
Green onions, sesame, lime, ginger, toasted nori, lettuce cups
Lobster Blt Steamed Buns (M)
21.00
Old bay aioli, candied bacon
Striped Bass (L)
32.00
Eggplant & pigeon pea pepperpot, yogurt sauce
Smoked Trout Deviled Eggs (S)
14.00
Cornichon, dijon, herbs
Smoked Pastrami Salmon Flatbread (M)
19.00
Fresh horseradish, shallots, capers, everything bagel crust
Tuna Nicoise* (M)
26.00
Olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette
K-Town Bbq Verlasso Salmon* (L)
36.00
Scallion pancakes, kimchi, pickled vegetables, gochujang glaze
Sides
$10 each
Broccoli Rabe
Collard Greens
Roasted Mushrooms
French Fries
Jar of House-Made Pickles
Brussels Sprouts
Dirty Rice
Chickpea Fries
Roasted Potatoes
Smoothies
Berry
9.00
Banana, berries, yogurt
Protein Punch
9.00
Chocolate or vanilla, banana, skim milk
Strawberry Banana
9.00
Yogurt
Starters
Croissant
7.00
Fruit Salad & Berries
9.00
Yogurt Parfait
9.00
Granola, greek yogurt, fresh berries
Smoked Pastrami Salmon
18.00
Bagel, cream cheese, side salad
Pain Au Chocolat
7.00
Bread Basket
15.00
Croissant, pain au chocolate, scone
Steel Cut Irish Oats
12.00
Brown sugar, dried fruit
Entrees
Quinoa & Fruit Salad
14.00
Seasonal fruit, tuscan kale, house vinaigrette
Vegetable Eggs Benedict*
18.00
Seared tomato, garlicky spinach, home fries, hollandaise
Fabrick Omelet*
19.00
Bacon, spinach, american cheese, roasted tomato
Buttermilk Pancakes
17.00
Seasonal berries, passion fruit butter
Brioche French Toast*
17.00
Seasonal berries, whipped cream
2 Eggs Any Style*
24.00
Two eggs, sausage or bacon, home fries, toast
Classic Eggs Benedict
18.00
Ham, garlic spinach, home fries, hollandaise
Egg White Omelet*
19.00
Low-fat muenster cheese, spinach, tomatoes, salad
Classic Continental
16.00
Choice of pastry, seasonal fruit
Skirt Steak & Eggs*
32.00
Eggs any style, home fries
The Works*
24.00
Two eggs, pancake, sausage, bacon
Beverages
Orange Juice
6.00
Cranberry Juice
6.00
Espresso
4.00
Latte
7.00
Iced Tea
5.00
Soy Milk
5.00
Grapefruit Juice
6.00
Coffee
5.00
Cappuccino
6.00
Pot of Tea
6.00
Milk
5.00
Almond Milk
5.00
Drinks
Cocktails
Bloody Mary
12.00
Skyy vodka, house-made bloody mix, pickled vegetable garnish
Beet the Hangover
19.00
Hangar one vodka, fresh-pressed beet juice, pickled beets, candied bacon
Dirty Mary
16.00
Ketel one, house-made bloody mix, olive brine, blue cheese olives
Bubbles
Mimosa
10.00
Prosecco, fresh-pressed oj
Nuovo
16.00
Solerno blood orange liqueur, oj, franciacorta, rose hip grenadine float
Bellini
10.00
Prosecco, peach puree
Bitter Sunrise
16.00
Grand marnier, campari, franciacorta, peychaud's bitters soaked sugar cube
Pressed & Blended
Strawberry Dreamcicle
9.00
Strawberries, banana, orange, yogurt
Green Juice
9.00
Kale, spinach, apple, celery
Protein Power
9.00
Chocolate or vanilla, banana, skim milk
Eye Opener
9.00
Carrot, apple, ginger
Sweet
Yogurt Parfait
12.00
Granola, greek yogurt, fresh berries
French Toast Nuggets
14.00
Maple bourbon dipping sauce
Bread Basket
14.00
Croissant, pan au chocolate, mixed berry scone, cheese danish
Buttermilk Pancakes
17.00
Seasonal berries, passion fruit butter
Eggs
Fabrick Omelet
19.00
Bacon, spinach, american cheese, roasted tomato
2 Eggs Any Style
20.00
Two eggs, sausage or bacon, home fries, toast
Pizza for Breakfast
18.00
Fontina, candied bacon, egg, caramelized onion, tabasco, pomodoro
Classic Eggs Benedict
21.00
Ham, garlicky spinach, home fries, hollandaise
Prime Skirt Steak & Eggs*
29.00
Eggs any style, home fries
Everything Else
Clothesline Bacon
18.00
Extra thick-cut candied bacon, black pepper maple glaze
Kale Ceaser Salad
16.00
Tuscan kale, anchovies, pecorino, truffle & herb croutons
Can O' Tuna Poke*
21.00
Green onions, sesame, lime, ginger, toasted nori, lettuce cups
Smoked Pastrami Salmon Flatbread
19.00
Fresh horseradish, shallots, capers, everything bagel crust
Yorkville Flatbread
18.00
Schaller & weber bacon, caramelized onion, goat cheese, apples, mike's hot honey
Three Layer Avocado Dip
17.00
Blue corn tortillas & plantain chips, roasted tomato pico de gallo
Tuna Nicoise*
26.00
Olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette
City Island Mussels
12.00
Cubanelle peppers, parmesan, chili oil, bread crumbs
"Spanakopita" Flatbread
17.00
Garlic ricotta, spinach, feta, red onion, oregano
Fabrick Burger*
24.00
American cheese, bacon, primehouse mayo, house-made pickles, fries
Sides
$10 each
Chicken Sausage
Bacon
Garlicky Spinach
Pork Sausage
Home Fries
French Fries
Cocktails
Tequila Mockingbird
18.00
Milagro silver tequila, aperol, grapefruit, basil
Honey Badger
18.00
Spring 44 honey vodka, lemon, cinnamon agave, black pepper
British Invasion
18.00
Earl grey infused botanist gin, pimm's, mint, cucumber
Blackberry Lime Rickey
17.00
Hangar one vodka, blackberry, agave, lime, prosecco
Namaste At the Bar
16.00
Bootlegger vodka, lemon, chambord, lavender bitters
The Importance of Being Ernest
17.00
Bacardi superior rum, cherry heering, grapefruit juice, lime, ginger bitters
Heavy Lies the Crown
19.00
Barrel-aged crown royal whiskey, sandeman ruby port, lemon, egg white
Rabbit Hunter
18.00
Whistle pig rye, ginger beer, fresh mint, lime
Beer
Brews
Sam Adams Boston Lager, Ma 4.9%
9.00
Sam Adams Seasonal, Ma 5.3%
9.00
Amstel Light, Netherlands 3.5%
8.00
Heineken, Netherlands 5%
8.00
Aval (Cider) France 6%
10.00
Keegan's Mothers Milk Stout, Ny 6%
10.00
Allagash White, Me 5.2%
8.00
Delirium Tremens, Belgium 8.5%
12.00
Stella Artois, Belgium 5.2%
8.00
Can It
Warsteiner, Germany 4.8%
7.00
Sixpoint Bengali Tiger, Ny 6.4%
8.00
Oskar Blues Dale's Pale Ale, Co 6.5%
7.00
Brooklyn Lager, Ny 5.2%
7.00
Sixpoint Sweet Action 16Oz Ny 5.2%
10.00
Sixpoint Jammer, Ny 4.2%
10.00
Porkslap Pale Ale, Ny 4.3%
7.00
Wine
Sparkling
Lantieri Extra Brut Franciacorta, Lombardy, Italy Nv
17.00
Louis Roederer Brut 'Collection' Champagne, France Nv
26.00
La Caravelle Brut Rose, Champagne, France Nv
21.00
Perrier-Jouet "Belle Epoque" Epernay, Champagne, France 2007
46.00
White
Dunham Cellars "Lewis Estate Vineyard" Riesling, Columbia Valley 2012
17.00
Domaine De La Chezatte "Cuvee Prestige" Sancerre, Loire Valley 2014
20.00
Bethel Heights "Estate Grown" Chardonnay, Willamette Valley 2012
18.00
Jordan, Chardonnay, Russian River Valley, 2012
26.00
Bedell Cellars, Viognier, North Fork, Long Island 2013
21.00
Vincent Dauvissat, Chablis 2012
33.00
Grgich Hills, "Fume Blanc" Sauvignon Blanc, Napa Valley, 2013
25.00
Xavier Monnot "Les Grandes Coutures" Chardonnay, Burgundy 2013
23.00
King Estate "Domaine" Pinot Gris, Oregon 2014
19.00
Sohm & Kacher, Gruner Vertliner, Niederosterreich 2012
22.00
Rose
G. Bertrand "Cotes De Roses" Grenache Blend, Languedoc 2014
15.00
Red
Stephane Aviron "Vielles Vignes" Julienas, Cru Beaujolais 2012
14.00
Unvarnished, Pinot Noir, Eola-Amity 2014
18.00
Chateau Du Grand Bos, Graves, Bordeaux 2005
26.00
L'ecole No. 41, Merlot, Columbia Valley 2012
21.00
Milbrandt Vineyards "Estate" Malbec, Columbia Valley 2012
18.00
Alexana, "Red Label" Pinot Noir, Willamette Valley 2013
22.00
Failla, Pinot Noir, Sonoma Coast 2013
27.00
Carpe Diem, Cabernet Sauvignon, Napa Valley 2012
23.00
Clos Du Mont Olivet, Chateauneuf-Du-Pape, Rhone Valley 2012
26.00
Selected Spirits
Vodka
Belvedere, Poland
17.00
Bootlegger No. 21, New York
16.00
Titos, Texas
15.00
Hanson Espresso, California
17.00
Gin
Brooklyn, New York
17.00
Wheeler's Gin, New Mexico
16.00
Botanist, Scotland
15.00
Agave (Tequila & Mezcal)
Casamigos 'Blanco', Jalisco Highlands
18.00
Roca Patron 'Reposado', Jalisco Highlands
25.00
Don Julio '1942', Atotoniclo El Alto
41.00
Union Mezcal 'Joven', Oaxaca
16.00
Bourbon & Rye
Hudson 'Baby Bourbon', New York
19.00
Whistle Pig Rye, Vermont
19.00
Bakers '7 Year', Kentucky
18.00
Widow Jane, New York
20.00
Desserts
Fabrick's Plaid Cake
15.00
Red velvet, chocolate & pink buttermilk cake, chocolate ganache, new york cheesecake ice cream. Wine Pairing: Seven Falls, Cabernet Sauvignon, Wahluke Slope, Washington - $14
Upstate Apple Crisp
14.00
Warm apple raspberry crisp, almond crumble, cheddar cracker, vanilla ice cream. Wine Pairing: Inniskillin Icewine, Cabernet Franc, Niagara, Canada - $23
Frozen S'mores Napoleon
18.00
Graham cracker cake, chocolate semifreddo, coffee marshmallow. Wine Pairing: Remy-Martin X.O., 'Excellence' Cognac - $37
Murray's Cheese Plate
18.00
Kunik, olde mont clothbound cheddar, middlebury blue. Wine Paring: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 - $50
Pecan Pie Donuts
21.00
Pecan "goo" & toasted pecans, bourbon caramel, chocolate sauce. Wine Pairing: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 - $50
Autumn Ice Cream Trio
16.00
Brown butter maple, pumpkin, banana caramel. Wine Pairing: Alois Kracher, Beernauslese, Chardonnay / Welschriesling, Burgenland, Austria - $23
Cheesecake Lollipop Tree
18.00
Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Wine Pairing: Moulin Touchais, Coteaux de Layon - $20
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David Burke Fabrick
47 W 38th St (5th & 6th Avenue)
New York, NY 10018
United States
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David Burke fabrick, the newest addition to the David Burke Group. Located in the Archer Hotel.
Clock icon
Permanently closed (Show more)
  • Mon–Wed, Sun
    • 6:30 AM–10:00 PM
  • Thu–Sat
    • 6:30 AM–11:00 PM
Phone icon
(212) 302-3838
World Wide Web icon
Facebook icon
DavidBurkeFabrick
Twitter icon
@dbfabrick
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More

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