David Burke Fabrick
(Now Closed)Restaurant$$$$
Garment District, New York
44 Tips and reviews
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Dianna H.March 23, 2015Absolutely delicious food & incredible service. Get the Tequila Mockingbird to drink, candied bacon as an appetizer & the pork shoulder baked can o'rigatoni as your meal. Oh, and ALL the desserts 👍
Elizabeth OllisAugust 9, 2014Delicious food and great service. Candied bacon was soooo delish! A definite don't miss. The staff also brought a cheesecake lollipop tree for our friend's birthday which was a very nice surprise!
Randy HaddenJuly 19, 2014The lighting is a bit bright but the pork shoulder rigatoni is TO DIE FOR. Spectacular. Skip the bread in a can and lobster dumpling. Our fluke amuse bouche was far superior to the snapper ceviche.
Tarnima SabedDecember 3, 2015I love the angry shrimp tacos and it's my go to lunch spot when I have a craving. However, do not be afraid to order the dry aged rib eye for 2! it's highly underrated and.. absolutely divine
Bitches Who BrunchDecember 16, 2016The Bitches Say: B+. David Burke fabrick delivers a delicious and inventive brunch with a well-rounded menu in an industrial, yet cozy setting. One of the best hotel brunches in town! Read more
Try everything. Chef Adin is my old roomie with a diverse palette, and he can cook just about anything, any way. Adventurous? Try to ask for him/say I sent you to see if he'll customize your meal!!
M TOctober 30, 2015Good food but I think his townhouse is still the best. I've been to all of David Burke's restaurants and this one is good but not noteworthy. Donuts are the best! The taco appetizers were good.- The cote de boeuf for two is a solid 48 oz dry aged masterpiece. Bring a date or a friend and order it medium rare!
- Bitches Who BrunchDecember 16, 2016Tied for Bitches Who Brunch's NYC Best Bites 2016 for Best Bacon! This thick-cut, candied Clothesline Bacon can't be missed. Read more
Linnie DSeptember 24, 2015Bronzino is so tender. And as for the lobster buns, pretty please with candied bacon on top. you must order the candied bacon on a clothesline.
Derrick ChenJuly 10, 2014Blown away by the food here. Steak for two was phenomenal. Fritters exceeded expectations. Make sure to come in when Chef Adin is in the kitchen!
Fantastic staff and beautiful place! Octo tacos are delicious! Looking forward to coming back.
Amy RobertsonJuly 23, 2015Pork can o rigatoni is delicious -- most dishes have some element of unique presentation
Peter GentJuly 29, 2016I don't know how this is rated so low. The food is amazing, creative, and well made. Don't skip dessert!- Linnie DSeptember 24, 2015The lollipop tree, chocolate purse with white chocolate covered strawberries and cotton candy whipped cream make great desserts.
JAMAL SAugust 15, 2014Everything taste amazing, however my only complaint would be there wasn't enough food on the plate especially for the price point. I shouldn't spend $120 and still be hungry.
Katie Berger FolmarMarch 21, 2015Salmon is excellent. I ended up with having it w a kale salad as I was trying to eat healthy. It was amazing.
Get the can of rigatoni with pork shoulder. So so so delicious!
Christina ChinSeptember 20, 2014Burrata salad is great but small for a main. Chicken Milanese is huge. Margherita flatbread good to share at table, waiter was friendly but did notice service was slow. I went for lunch
Chris HJuly 1, 2014make sure to order the candied bacon and joke about "meat curtains". Jk it's actually pretty decent overall - sort of a poor man's ABC kitchen
Mike SeilbackMarch 6, 2015Angry shrimp tacos were awesome! Flatbreads were really good and the atmosphere is great -
Mike LasAugust 6, 2014The crab cake BLT is both huge and delicious! The slab bacon outshines the crab cake though.- Start with the Burrata salad. The lamb chops & ribs medium rare is what's for dinner. #chewdoin
- Jill MulliganDecember 24, 2014Matzah ball soup was ok, but needed more flavor. Served with two small chicken liver pate crackers which was a nice addition.
Monica CullenSeptember 24, 2015The food is delicious and they offer a variety of options. A bit too pricey for my liking though.
Lauren EliseJune 29, 2014Service was really slow, you feel like you're in an airport, and the food lacked flavor ex the ribs
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David Burke fabrick, the newest addition to the David Burke Group. Located in the Archer Hotel.
Permanently closed (Show more)
- Mon–Wed, Sun
- 6:30 AM–10:00 PM
- Thu–Sat
- 6:30 AM–11:00 PM
(212) 302-3838
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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