David Burke Kitchen
(Now Closed)American Restaurant and New American Restaurant$$$$
Hudson Square, New York
Has a stamp of approval from Time Out New York and NYC Pride
180 Tips and reviews
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Cristian GonzalezAugust 11, 2014Their salads are amazing. The chicken or steak for two also hit the spot.
William ImperialeAugust 7, 2014The Frozen Arnold Palmer is amazing, but so are all the other desserts. Save room for something!
In NYCAugust 24, 2014The Jars are interesting. The outdoor at the James Hotel is very nice. Nice Bloody Mary's.
Pimpcess WongJuly 31, 2012Great menu for restaurant week! Tuna tar tar tacos are delicious! Watermelon & procciutto mmm so fresh and tasty
honeywhatscooking.comApril 28, 2015Overrated, not worth the money!!!Excellent coffee and bread basket. Decent Home Fries. Egg white omelette was a huge letdown and it surprises me the waiter recommended it. Say wha?
AliciaMay 21, 2014Don't forget to grab some peanut brittle on the way out! It's in a jar in the buffet next to the hostess stand.
Benjy WeinbergerFebruary 16, 2013Food presentation is amazing. The tuna sashimi as as great as it looks.
Jacklyn BurganAugust 17, 2014Maple bacon peanut butter dates may be the most incredible taste I've ever experienced.
naveenNovember 30, 2012please ignore those crab cakes everyone else is talking about. serious. instead: lamb chops, wild mushrooms, bacon mac & cheese.
heatherFebruary 7, 2014Monkey bread for 2 is really for 4+...but delicious and comes with a to go tin!
Jenn BrownJuly 3, 2011The Chicken and Waffles dish is ah-ma-zing! The service was phenomenal as well- great experience all around!
Christina StraussJuly 22, 2011Awesome DB-- crab pretzel app, scallop & pork belly entrée, & monkey bread / cheesecake lollis for dessert = amazeballs!!
Danye DancerFebruary 23, 2013If you got the groupon, they have a special (limited) menu for it. But fear not, the food is fantastic!
DANGER TAMDecember 20, 2012Nice Prie Fix. Dumpling duo + Salmon + Rock salt sundae with caramel popcorn and caramel?! Damn it feels good to be a gangsta.
JoelApril 18, 2012Man..I love this place..Garden opening tonight for a few lucky people as the get geared up for summer. come on down, limited..I'll be there baby.- Benjy WeinbergerFebruary 16, 2013The roast duck was fantastic. The lobster dumpling soup wasn't as good as the other appetizers.
Josephine SonMarch 31, 2011Bison tartare was great. Was told monkey bread is a must. And if you're nice the waiter will bring u a cheesecake lollipop :-)
Ben GFebruary 11, 2011If available, order the ants on a log and the pastrami cured salmon. Amazing. It will not disappoint and leave you craving for more.
Try the Pastrami Salmon Pancakes - With horseradish creme fraiche it's a brilliant breakfast
Karlsson's VodkaMay 21, 2012Try the Swedish Mule cocktail - Karlsson's Gold Vodka with ginger beer, bitters, and lime juice!
FreezeCrowdMarch 1, 2012Great staff and a superb menu selection that's accommodating to your tastebuds. Try the lasagna.
Crystal ZhengMay 10, 2012Def. try the daily main course special! The lobster & sweetbread is great too!
Victor ManuelDecember 12, 2013I appreciate that the food is farm to form but the breakfast is on par with a cheap diner.
Eat the whole appetizer in one bite and you'll get the full flavor explosion. Consuming any other way would be unwise
- jared zlotnickMarch 9, 2011Ask for Shawna at the bar. Then, order the roast chicken - there's a good chance David Burke will carve it for you.
Traci HochApril 11, 2011Eggplant, pesto, ricotta in a jar was to die for. Loved the crab cakes over pretzel sticks
GmanNovember 25, 2011amazing Thanksgiving meal. Both sophisticated, easy-going and good value for money
Amanda YFebruary 13, 2012The restaurant week was very worth it. End the night with butterscotch panna cotta.
Chris SpurlockFebruary 1, 2012Try the Mushroom & Onion Tart - with Tomato Ricotta and Prosciutto Fried Egg
- Chris SpurlockFebruary 1, 2012Try the Pork Chop - with Cumin Bacon, Mango Chutney and Parsley Onion Rings
- Try the Butterscotch Panna Cotta - One of the best desserts I've had anywhere
- Try the Grilled Cheese Sliders - With maple glazed bacon, they're filling and delicious
Elena V.February 26, 2011Try the Scallops & Oxtail w/ quail egg & celery. For a fun yet edgy drink try the Jackalope.
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Chef David Burke’s newest restaurant brings his creative and whimsical style to downtown New York with inventive reinterpretations of American classics.
Permanently closed (Show more)
- Mon–Wed
- 7:00 AM–10:00 PM
- Thu–Fri
- 7:00 AM–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(212) 201-9119
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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