Brings the low cost and portability of the sub shop to Indian fare - a pretty good idea. We like to fill our flatbread with the standout chili chicken. Read more.
A local legend of the prodigal son and former chef de cuisine at Momofuku Ssam Bar, who came home to run dad's diner and put lots of octopus on the menu. [Eater 38 Member]
One of the city's few restaurants with a vegetarian tasting menu, let alone one that diners regularly rave about. [Eater 38 Member]
Only offers tasting menus: three, five, or seven courses of vegetarian or non. [Eater 38 Member]
Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]
Couscous, spicy pomme frites and cold & hot appetizers are some of the city's best in this vein, and the spiced lemonade with rose petals is legend. [Eater 38 Member]
This fourth location of Sichuan Gourmet offers best combination of blazing hot Sichuan dishes and classy atmosphere in the city. [Eater 38 Member]
Superbly executed Shanghai style dishes like lion's head meatball and xiao long bao manage to be just as flavorful as their Sichuan counterparts minus the heat. [Eater 38 Member]
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
Eastern Standard did craft cocktails before craft cocktails were de rigueur. [Eater 38 Member]
A regular on Boston pizza A-lists, Picco boasts some of the best value in the South End. Eat the pizza, salad, and/or in-house ice cream and you'll desire no better. [Eater 38 Member]
A vet of the dining scene for over 20 years, this restaurant's rep is staked partly on its infamous roasted chicken. Over the years it has changed exactly as much as it should. [Eater 38 Member]
Featuring more awards than perhaps any other local restaurant, the menu still dazzles after all these years. [Eater 38 Member]
