K Moh'd: A wonderfully eclectic bar. With a great atmosphere, a working jukebox and amazing owner. A definate stop if you are looking for a cool and relaxed night out.
Wendy Hoang: Spicey deep fried lobster, beefshort ribs with veggies and cashews, garlic king crab. the washroom feels like a fancy hotel. Expect to spend $100 plus/person.
Gabriel Seah: They have both Cantonese & Filipino (lechon) style roast pork. Cantonese roast pork was pretty good - light crisp skin with moist, tasty meat, though it was a touch salty.
Chinese Restaurant · The Annex · 2 tips and reviews
Simran Dass: I really enjoyed this place - the belt noodles were my favourite. Also really liked the A-Choy, Rice Rolls, Shrimp Toast & Stuffed Chicken Wing. Not as expensive as I was expecting & great vibes!
Phil Hahn: The lassis are thick, and if you get a dosa the two are likely all you will need to feel full. I always seem to order an extra appetizer and it's always too much in the end. Delicious food, btw.
Thai Restaurant · Entertainment District · 216 tips and reviews
Stephanie Hagemeister: Khao Soi is wonderful and they're happy to make it vegan AND gluten-free if you'd like. Very large portions and beautifully served. Expect a wait and make a reservation if possible. Worth the wait!
Xx Xx: Staff is amazing and the food is consistently innovative and complex. One of the best meals in TO. The pea dumplings with truffle were out of this world.
603 King Street West (Portland Street), Toronto, ON
Asian Restaurant · Fashion District · 87 tips and reviews
Nykea Behiel: This place is phenomenal. Like, to die for. Singapore slaw, lobster ravioli, scallops, tofu, sashimi tuna, molten lava cake - all is so good. Go here.
Hannah Jor: Get the grandpa's fun guo and salmon belly! Really really good! The ribs are amazing it has a twist to it. It's fried with sweet and sour sauce. Beef tongue comes with oysters & flavorful pickles!