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- Hannah JorApril 16, 2015Get the grandpa's fun guo and salmon belly! Really really good! The ribs are amazing it has a twist to it. It's fried with sweet and sour sauce. Beef tongue comes with oysters & flavorful pickles!
- Joanna SableSeptember 7, 2015A very cool space with knowledgable servers. The food as a whole is terrific. I think a little work on balancing sweet to savoury is a great plan but I am looking forward to returning.
- Ian LeungMay 16, 2015The Sichuan maple old fashioned was amazing. Sounds crazy with roast duck infusion and sichuan spices, but it's almost imperceptible. Just awesome
- Ian LeungJuly 11, 2015Tasty fried chicken with Sichuan peppercorn I think. HK style waffle too dry, might be better the regular way. Nice syrup.
- Ian LeungApril 28, 2016A year ago used to be quite good. Since then the menu has been downgraded somewhat in price, but mostly quality. Now average-ish Asian-style food. I was rooting for this place too. Heartbreaking.
- Ian LeungMay 16, 2015Octopus was excellent! Great combination of flavours and textures. #2 in Toronto
- Ian LeungMay 16, 2015Ceviche was really good. Light and unexpected flavour. Also, pretty big portion for a place like this
- Christine HaFebruary 29, 2016Good cocktails especially the Chinese sausage + shitake one. Run by Eric Chong MasterChef Canada s1 winner. 🍸
- Laura ShumNovember 24, 2015Bibimbap was good but ask to stir it yourself, the sauce can be over powering