get the lime frozen daiquiri downstairs, upstairs try Bocaditos De Sandwiches, if you want something new try Toña Beer (Nicaragua) and Carib Lager. Cevice de Pulpo was good and Pork ribs w guava glaze
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
Fort Knox and Gold Rush drinks. Heaven. Stand in the kitchen to watch them make drinks- better than having a table!
Congratulations, you've found one of Esquire's Best Bars in America. (That phonebooth thing? Pretty cool, right?) Ask the bartender to suggest a drink. It'll be excellent.
Joaquin Simo and the other vest-clad bartenders at this East Village spot have an encyclopedic knowledge of cocktails.
many cocktails available that aren't on the menu, and the gin cocktails here are awesome. Definitely a destination for gin lovers.
This place really cares about environment, cups/mugs for all drinks, bags for all bottles, really pushing the speakeasy persona, good crowd, reasonable prices, great ambience, nice couches
Ever been to the catacombs? This is like it, but better—there’s beer. You enter into a dim, tomb-like underground. The beers are imported and largely monk-made. Ask for a Trappist recommendation.
great spot for an early drink, as it is a very small space and the later it gets the less space avalaible. One of the few great speakeasies in NYC with mind blowing food to match.
