Host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, rolls up to Brats Brothers in Sherman Oaks, CA, a favorite spot for real deal German bratwurst. Find more tips at Food Network Local. Read more.
Guy Fieri visits this restaurant by the sea to enjoy menu favorites like the mouthwatering Chicken a la King with Buttermilk Biscuits. Read more.
Guy Fieri uncovered this oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked. Read more.
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First
Satisfy your inner carnivore with the Leg of Beast dining experience at chef Chris Cosentino's at Incanto Restaurant & Wine Bar in San Francisco, CA.
Great little wine bar tucked behind Zun Café. Yummy cheese and meats and a few good beers as well. -Preeti Mistry, Top Chef
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Read more.
Best sliders & best pot pie I've ever had. Maple bacon butter was also awesome.
Voted one of the best bar snacks in America : Fried Sausage-Stuffed Green Olives. A must try - follow our link to get the full recipe! Read more.
New Nob Hill spot, with classic comfort food taken up a notch. Try out the homemade gnocchi or brussel sprouts with caramel fish sauce.
This Cuban-style bakery in Ocean Beach serves some of San Diego's best baked goods, including whimsical single-serving layer cakes, mojito cookies, and chocolate sea-salt caramels.
