They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
The Guinea Pie caught the eye of Guy Fieri, who featured it on Diners Drive-ins and Dives, but foodies in Vegas have been stopping here within Moon Doggies since it opened for fresh ingredients.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Read more.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Read more.
