Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more.
The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. Read more.
Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Read more.
This spot is the quirky crown jewel of the Queens waterfront. Here, you can browse works by artists who labor for months to create larger-than-life pieces that invite you to interact and explore. Read more.
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
No LES grit here; just posh comfort food, from Kobe beef sliders and French onion dumplings to blood orange jalapeno margaritas. Don't skip the just-out-of-the-oil donuts—a fave at Matt Damon's table.
Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.
