Try the beer-steamed knockwurst and wash it all down with a Harpoon Munich Dark.
They have some weird foods here such as pickled jelly fish and fried lamb intestines if you're willing to try it. But their duck stir-fry is really good.
Awesome piano bar to hang out with friends, especially if you're going to have a Howlin' Bucket.
Great restaurant with multiple dining areas based on what type of mood you want. The Russian spiced rib is amazing and their cocktails are great as well!
We like the shrimp corn dogs, the best fried-shrimp dish north of Chinatown. The batter emphasizes the residual sweetness of the shrimp, and the peppery mustard dip is delicious. Read more.
This fine-dining French-Italian hybrid serves a four-course prix fixe and seven-course chef's tasting menu in an elegant green/grey/brown space replete with a cozy couch-laden lounge. Read more.
Food is focused exclusively on Indian Chinese cuisine. think Cantonese dishes with a Punjabi spice palette, paneer subbing for tofu. a beer/wine/sake license should amplify its appeal as a novel date. Read more.
If, like the late ODB, you like it raw, get down on the bar bites like blackened tuna sashimi, cherrystone and littleneck clams, and four types of oysters. Read more.
Amazing firepit outside.. Garage doors to open to outside for nice weather.. Perfect for game day
Decorated with Buddhas and populated by scantily clad cocktail waitresses, Red Lantern has a night-life vibe. But tasty snacks, sushi, and steaks make it more than just a scene. Read more.
The Monster Wall, an 11-by-40 foot monstrosity of 32 LED screens in addition to 47 other screens, means it will be literally impossible to miss a second of the action. Read more.
The bar offers a list of well-made classic cocktails, including the Martinez, made with Nolet gin, sweet vermouth, Maraschino, & bitters, & the Fire. Read more.
Cocktail Wars At Woodward - The weekly Sunday night competition where a field of 32 of Boston's best barkeeps go head to head in an Iron Chef style surprise ingredient mixing contest. Read more.
Expect high-concept snacks like spicy tuna tartare tacos, foie gras gravy on cheese fries & what they're calling a “garden-to-glass” mentality in the cocktail program. Read more.
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
This North End loungey-sports bar offers delicious Korean pork tacos (made with sesame-chili salsa roja) and Stone IPA, which is harder to find on the East Coast than a Marlins fan. Read more.
If you need anything at CURE, guest list, VIP tables, call 617.771.2122! It's number to remember!
This expansive 30-table sports bar from the dudes behind Good Life slings grub like jalapeno sauce-slathered meatloaf sammies, New England lobster rolls, and a Cajun-seasoned Black & Blue burger. Read more.
They have amazing burgers! Try to get here early because the lines are often huge. If possible, get a spot on the roof deck for a nice view!
Get to Post 390 early on Wednesdays for the mouthwatering and authentic hot-rubbed-and-smoked St. Louis ribs. They sell out quicker than locks of Justin Bieber’s hair on eBay. Read more.
A nice outsize Irish pub where you wouldn't at all mind knocking back a few beers (22 taps) or quality whiskies (over 100), & downing some upscale American & Irish pub fare. Don't miss the roof deck. Read more.
One of America's oldest taverns. Ah yeah, Paul Revere popped by for a pint during his famous ride. or that's what we like to think. Bottoms up!!
The luxury gastro-lounge from Big Night Entertainment Group (the people behind Red Lantern and Shrine at Foxwoods, among others) is interior-design porn at its finest. Read more.
The newly-opened multi-tiered space has a bounty of different ways to experience your night out, from dining room alcoves, to living room set ups with leather chairs you could get lost in. Read more.
Best view of the City of Boston, If you have a out of town guest you need to make this a stop for a Pint! Try the Lobster Roll in the Summer on the Patio !!!
SoulFire is a favorite because it's cheap, but also because of decadent dishes like the mac 'n' cheese covered in chili, or the pulled pork.Good thing they've opened this 2nd location in Mission Hill. Read more.
Aside from being a veritable treasure trove of Asian delicacies of the meat, vegetable and noodle varieties, the folks at Yakitori offer classes on topics like how to cook dashi. Read more.
Hardtack, old-time stews, Indian pudding and more super-retro dishes harken back to the good old days when food was food, a drink was a drink and we all died by age 45. Read more.
The Tip Tap Room has finally launched a streamlined cocktail list. It ranges from summery options -- like a watermelon margarita -- to the spicier side with The J.P., which is made with Maker's Mark. Read more.
The grill-centric menu includes hot wings in a gorgonzola dressing, a chili-rubbed 12-ounce rib eye steak, chicken breast with garlic gravy, mashed potatoes & grilled zucchini, & corn on the cob. Read more.
The pulled chicken has a lot of dark meat appealing to those who prefer dark meat and heavily smoked flavor. Crispy catfish sandwich is a good cut of fish, lightly fried. Read more.
A fantastic addition to the Chinatown bar/restaurant scene! The duck fat fries are to DIE for, and their cocktails are fantastic!
Be aware about the dress code, folks. No flip flops, sleeveless t-shirt and hats for the guys. Girls, avoid the athletic wear!
Much brighter bar and restaurant than the former occupants. Good renovation and great location.
Grab-and-go breakfast and lunch spots come in handy when you're in a rush to get to the office. Try the entrees, like a rare grilled filet mignon of tuna with teriyaki marinade. Read more.
The "House-Made Bean Burger" is one of our 25 best in Boston. A well-seasoned patty spiked with garlic and ancho, among other seasonings, this veggie burger doesn’t pretend to be beef. Read more.
Look for a raw bar with a ceviche of the day, small plates like roasted marrow bones and seafood like a yellowfin tuna with sweet corn sauce, heirloom tomato panzanella salad and fresh basil oil. Read more.
If you're driving, arrive early. Parking in this neighborhood is annoying and costly and getting there by T isn't any fun either. Food at 606 is OK, but a bit overpriced for what you get IMHO.
Will feature the type of Southern cooking that co-owner Jason Owens is known for, plus locally sourced seafood. Bartender Mike Stankovich will helm the craft cocktail & beer program. Read more.
If you don't like hot and spicy beware! The tuna sandwich - normally safe, comfort food - is made with chopped chili peppers and pepper. It was lovely here last week, inedible (by me) today.
Food is great! Could use a better wine list, but that comes with time...
One of my favorites when staying in the Waterfront area--pizza is great; lively scene at the bar for dining/drinking...
This place served as the Hub's first Ford dealership (allegedly), so it's fitting they have a 'tail called the Model T: a Beam Black/ Carpano/ Chartreuse take on the Manhattan. Read more.
For a refresh, Try the off-the-menu To Do Over from bartender Rich Murphy, a healthy antioxidant-packed head cleaner served on the rocks & spiked with Pama Pomegranate Liqueur and Domaine de Canton Read more.
You can't go wrong with any of the food here, it was all so delicious! The meats were cooked to perfection, the salad bar was stocked with fresh items. Service was exceptional! My new favorite place
Great new place! Ask the bar tenders for suggestions - they're all super knowledgeable. Irene & BJ picked out a great grenache for us. The tomato & tuna tapas was excellent as were the beef empanadas!
