(From Improper Bostonian) "Drawing inspiration from a New England backyard and featuring a menu of grill-focused favorites and potion sipping cocktails, Back Deck is an urban oasis in downtown..."
Chef Paul Sussman's Muffalettaburger was inspired by the muffalettasandwich, which was created by Italian immigrants in New Orleans and consists of Italian cold cuts, cheeses and olive salad. Read more
Gluten free menu, veggie and vegan options, open to all dietary needs and requirements. All the beer comes from New England breweries but they still have a full liquor bar. Great for lunch breaks!
Don't sit near open windows. Friends and I were at a table when a mugger reached in grabbed my friends purse pulling her and her chair out of the window. Restaurant response was hope you'll come back.
Service is a bit slow, but food is good and prices are okay. Try the mexicali burger and the Back Deck Lager. (Even hard to please-belgian-beer-fans will appraciate this lager).
Mediocre food. Chickpea burger had awful texture, no aioli/harissa/yogurt to give it moisture or flavor. Kids "meal" a joke -- $9 chicken finger plate had 3 nuggets the size of your thumb. Avoid.
Bad management , hostess turned down me and my 3 guest for drinks only. At least 10 open tables and 4 pm because it may get busy for dinner. Apparently food cost more than drinks??? Lol since when .