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Menu
Cure | Menu 7
Cure | Menu
Charcuterie & Small Bites
9.50
Finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot
Raclette & Housemade Tomato Soup
12.95
Warm melted raclette cheese on a baguette with a cup of housemade tomato
Sides
8.95
Pick 3 for $8.95
Wild Boar Salame
14.95
Wild boar salame & pecorino mugellano cheese served with mustard & sliced baguette
The Sandwich
8.50
Traditional mortadella with pistachio, cheese, mustard & mayo
Artichoke Soup
7.95
Smoked Duck Breast
12.95
Thinly sliced smoked duck breast & fig jam served with sliced baguette
Duck Salame & Agour Cheese
14.95
French cured duck salame & basque sheep milk cheese served with mustard & sliced baguette
Cure | Build Your Own Plate
Build Your Own Plate
Choose from the following selections
Pick any combination of meats & cheese, or have the chef’s selection of the day
Cheeses:
Piave Stagnionato Vecchio - Cow/Hard/Italy
Manchego - Sheep/Hard/Spain
Toma Piemontese - Cow/Semi-Soft/Buttery/Italy
Blue D’auvergne - Cow/Traditional/France
Queso Patacabra - Goat/Aged, Semi-Firm/Spain
Pecorino Mugellano - Sheep/Semi-Soft/Creamy/Italy
Pierre Robert Triple Cream - Cow/Soft/Rich/France
Meats:
Prosciutto Di Parm
Speck Alto Adige, Cured & Smoked
Mortadella w/Pistachio
Coppa, Spicy Pork Shoulder
Salame Piccante, Chorizo
Saucisson Sec
Whiskey Salame
Smoked Duck Breast
12.95
Thinly sliced smoked
duck breast
& fig jam served with sliced baguette
Complements
Pick 3 for $8.95
Castelvetrano olives
housemade pickled shallots
boquerones (marinated anchovies)
housemade spicy pickled veggies
housemade tomato jam
apple mostarda
fig jam
picholine olives
mixed olives with herbs
housemade spicy pepper jelly
housemade marinated mushrooms
piparras peppers
cornichons
Hot Salame Sandwich
9.50
Finocchiona salame,
smoked irish cheddar &
piparras pepper relish,
served hot
The Sandwich
8.50
Traditional mortadella with pistachio,
cheese, mustard &
mayo
Wild Boar Salame
14.95
Wild boar salame &
pecorino mugellano
cheese served with mustard & sliced baguette
Duck Salame & Agour Cheese
14.95
French cured duck
salame & basque
sheep milk cheese
served with mustard
& sliced baguette
Raclette & Housemade Tomato Soup
12.95
Warm melted raclette cheese on a baguette with a cup of housemade tomato soup
The Soup
7.95
Artichoke soup
Cure | Tapas
Olive Plate
9.95
Picholine, castelvetrano & mixed ol-
ives with herbs served with bread & butter
Chorizo Plate
13.95
Spanish style chorizo, dry cured with
pimenton, aged goat cheese & dijon
mustard
Fromage Blanc Crostini
10.95
Fromage blanc (chevre) drizzled
with truffle honey
served with housemade crostini
Speck Plate
13.95
Thinly sliced, smoked & cured ham
& a firm, nutty 12 month old
manchego cheese
Spicy Pepper Jelly
8.95
Housemade spicy pepper jelly &
cream cheese served with housemade crostini
Nicoise Plate
10.95
Spanish bonito (tuna) , olives & roasted red pepper finished with extra virgin olive oil
Prosciutto Plate
14.95
Thinly sliced prosciutto di parma,
piave cheese & housemade tomato jam
Sardine Plate
10.95
Sardines & piparras peppers served
with bread & butter
Whiskey Salame & Blue Cheese Plate
13.95
Salame made with high west distillery
whiskey, blue d’auvergne cheese &
apple mostarda
Coppa Plate
13.95
Thinly sliced coppa, pecorino
mugellano cheese
whole grain mustard & cornichons
Bresaola & Mushrooms
14.95
Thinly sliced, salt cured, air dried
beef & housemade marinated
mushrooms
Saucisson Sec Plate
13.95
Saucisson sec, pierre robert triple
cream cheese & fig jam
Cure | House Cocktails
Cure Royal
10.00
Sparkling wine, crème de cassis & a splash of fresh orange juice
El Diablo
10.00
Tequila, fresh lime juice, ginger beer & a float of crème de cassis
served over ice
Stargazer
12.00
Old overholt rye, lillet blanc & orange bitters
served up
Paris Cocktail
12.00
Gin, mathilde poire (pear) liqueur and a splash of
fresh lemon juice served up
Italian Sidecar
12.00
Calvados, nocino walnut liquer & a splash of fresh
lemon juice served over ice
Blue Toronto
13.00
Bourbon, pasubio amaro & a dash of peychaud bitters served up
Cure | Daily Drink Specials
Tuesday: San Juan Sour
8.00
Old port rum, cranberry & fresh lime juice
Thursday: Paloma Cocktail
8.00
Tequila, fresh grapefruit and lime juice & a pinch of sea salt
Saturday: Classic Gin Rickey
8.00
Gin, fresh lime juice & a splash of soda
Wednesday: Moscow Mule
8.00
Vodka, fresh lime juice & gosling’s ginger beer
Friday: Classic Manhattan
8.00
Whiskey, perrucchi sweet vermouth & a dash of bitters with luxardo cherries
Sunday: New Orleans French 75
8.00
Lustau brandy, simple syrup & fresh lemon juice topped with bubbly
Cure | Wine & Beer
Rive Della Chiesa, Prosecco
Italy
Domaine Brazilier, Sparkling Rose
France
Domaine Girard, Chardonnay
France
Fabres En Provence, Rose
France
Pico, Tempranillo
Spain
Il Sogno, Sangiovese
Italy
Lustau Amontillado, Sherry
9.00
Spain, sherry
Beer On Tap
Vega Medien, Cava
Cava, sapin
Pellehaut, Cotes De Gascogne
France
Monte Velho, White Blend
France
Chateau Morgues Du Gres, Rhone Blend
France
Chateau Trillol, Grenache & Syrah Blend
France
Old Friends Ruby Port
9.00
Port, portugal
Beer Cans
Beer Bottles
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