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Cure

Cure

Cocktail Bar and Gastropub$$$$
Freret, New Orleans
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Cure
8.4/10
274
ratings
Photos316 Photos
MenuMenu
Cocktails 2Cuisine 2
Blue Note (Kirk Estopinal and Neil Roche)
11.00
Blueberry and cucumber shrub. Sparkling wine. Mint
Flora Italia (Kirk Estopinal)
10.00
Barsol primero pisco. St germain elderflower liqueur. Demerara. Grapefruit oil. Rose water
Dulce De Reposado (Alice Gaber and Rhiannon Enlil)
12.00
Siembra azul reposado tequila. Belle de brillet pear liqueur. Yellow chartreuse. Angostura
A Thousand Blue Eyes (Nick Detrich)
9.00
Noilly pratt dry vermouth. Tanqueray gin. Orange flower water. Bittermen's boston bitters. Lemon
Arrow in the Gale (James Ives)
9.00
Buffalo trace Bourbon, Nardini Mandorla almond grappa, lemon, ginger, strawberry, black pepper
Expense Account (Rhiannon Enlil)
12.00
Plymouth gin. Becherovka. Lime. Honey. Pernod anise. Orange blossom water
Floridian Void (Nick Detrich)
10.00
Ferreira white port, yellow chartreuse, trader Nick's Freret falernum, lime, honey, angostura bitters
Bandito (Neal Bodenheimer)
9.00
El charro‏ blanco. Sombra mezcal. Lime. Grapefruit peel. D'Aristi xtabentun liqueur. Strawberry. Absinthe
Art of Discussion (Rhiannon Enlil)
12.00
El tesoro blanco tequila. Dolin blanc vermouth. Dimmi liquore di milano. Arbol chili peychaud's bitters. Honey. Orange peel
Hardest Walk (Turk Dietrich)
9.00
Carpano punt e mes vermouth. Plantation over proof rum. Gran classico bitter. Orange bitters
The Twee Barber (the D(I)Etrich Bros.)
10.00
Michael Collins 10 Yr single malt Irish whiskey, licor 43, red wine, lemon, orange bitters, Angostura bitters
Bar Snacks
4.00
Goat cheese dates with bacon. Sazerac roasted almonds. House marinated olives. Radishes and herbed butter
Valdeon and Local Tomato Salad
9.00
Valdeon cow's milk bleu cheese. Local tomatoes. Cayenne candied pecans. Cucumber vinaigrette. White balsamic drizzle
Shrimp and Snapper Ceviche
12.00
Gulf shrimp. Mangrove snapper. Fennel. Candied jalapeňo. Sourdough crisps
Short Rib "Debris" Sandwich
12.00
Gruyere. Red wine braised black angus short rib. Onion jam
Spring Green Pea Soup
7.00
Puree of spring peas. Pickled spring onions. Curried almonds. Lime zest. Shaved white chocolate
Bacon and Bleu Cheese Tartines
10.00
Bayley Hazen bleu, Louisiana honey, bacon, onion jam
Crab Salad Sandwich
13.00
Louisiana crab salad. House-made kimchi. Sourdough bread
Jamon Serrano Plate
12.00
Thin-sliced serrano ham. Blueberry and gin jam. Pistachios. Saffron oil
Duck Pate Tartine
11.00
House-made duck‏ pate. Blueberry and beefeater gin reduction. Micro greens
Roast Chicken Salad Sandwich
9.00
Laurel street wheat bread. Lettuce. Tomato. Celery mayo.
Cured Meat and Cheese Plate
22.00
Rotating selection of artisan cheeses and cured meats
Serrano Ham, Peach and Bourbon Salad
8.00
Mixed greens. Black pepper honey. Peach and bourbon dressing. Toasted pistachio
Roast Pork and Caramelized Onion Frito Pie
12.00
Pork ragout.‏ Caramelized onions. Fritos. Antiga sheep's milk cheese. Fresh spring onions
Dark Chocolate Layer Cake
9.00
Served with Bourbon caramel sauce

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Cure
4905 Freret St (Upperline St.)
New Orleans, LA 70115
United States
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Clock icon
Open until Midnight (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 3:00 PM–2:00 AM
  • Sun
    • 3:00 PM–Midnight
Phone icon
(504) 302-2357
World Wide Web icon
Facebook icon
Facebook
Twitter icon
@curenola
Instagram icon
@curenola
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Jukebox
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Louisiana » Orleans Parish » New Orleans » Freret

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