The apple braised pork belly ($28) sits atop a white bean puree and braised savoy cabbage, and effortlessly pulls off the considerable trick of being delicate and pleasingly robust at the same time. Read more.
To get the most out of the Ponsonby Belgian Beer Café, you need to come along flush, and definitely arrange a lift home. The Leffe Brun is fantastic! Read more.
By the glass, everything’s well priced at an arts-student friendly $7-11. It’s all nicely bohemian with a grungy, student tinge, and feels more like an underground bar in San Francisco or Berlin. Read more.