Try the laksas—very generous for the $9 purchase price—and perfectly sweet and spicy. Hits the spot! Read more.
Revel is K Rd. It's surrounded by tattoo parlours and music shops, and as a cafe, Revel epitomises its area really rather well. Revel definitely is a place to visit if only for the vibe, itself. Read more.
Destined to become my new favourite cafe. Mister Morning already feels like the funky younger brother of Coco's and it will no doubt become 'the' cafe to visit over summer 2011. Read more.
Flecked with pecans, the baked cheesecake ($10) is a great version of a classic, still creamy, but with a little more texture than normal. Read more.
Al Brown’s first venture into the Auckland restaurant scene is a terrific combination of international flavours, locally-sourced produce and seafood, and a laidback but cosmopolitan vibe. Read more.
The prawns were a definite standout, juicy and full of hot garlic goodness. I adored the sauce that these came in, greedily mopping it up with the generous helping of garlic bread. Heaven. Read more.
Unlike a few other places around town, there’s plenty of room between the tables so you’re not eavesdropping on other diners’ conversations. Thumbs up! Read more.
Try the orange marinated smoked salmon with tartare sauce ($12.50), tea crusted pork fillet with a sweet chilli and lime glaze ($12.50), and the calamari & chorizo salad ($11.50) with rocket salad an Read more.
The expanded weekend menu, including Little & Friday’s world-famous-in-Auckland steak and mushroom pies is simply unmissable! Read more.
You’ll need to come along on a Saturday or Sunday to order 23’s stellar take on hash ($12) – topped with two runny poached eggs and a mountain of bacon. 5 / 5 star review Read more.
With more than 100 beers to try, there should be plenty more reasons to come back! Read more.