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Creola: A New Orleans Bistro

Cajun and Creole Restaurant$$$$

San Carlos

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8.3^/10

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Dinner Menu 6Togo Bulk Food Menu 3Lunch Menu 6

Dinner Menu

Creola Cocktails

New Orleans Hurricane

10.00

Light, Amber & Dark Rum, Pineapple & Orange Juice

Pom-Tini

8.00

Sky Vodka, Triple Sec. Fresh Pomegranate & Lime juice

New Orleans Sazerac

10.00

Jim Beam Rye Whiskey, Pernod & Bitters

French 75

10.00

Blancs de Blancs, Cognac, Lemon Juice Simple Syrup, Lemon Twist

Cajun Dirty Martini

9.50

Pepper Infused Vodka, Trinity Garnish

Makers Mark Manhattan

10.00

Blood Orange Bitters, Sweet Vermouth Maraschino Cherry

Tarragon Gin Collins

10.00

Creole Bloody Mary

9.00

Pepper infused Vodka, Trinity Garnish

Beers

Abita Amber

5.00

Abita Purple Haze

5.00

Dixie Lager

5.00

Abita Jackamo I.P.a

5.00

Abita Turbo Dog

5.00

Dixie Blackened Voodoo

5.00

Working Beverages

Abita Root Beer

4.00

Lemonad

3.00

Vanilla Scented

3.00

Ice Tea/sweet Tea

2.75

Appetizers

Shrimp Bourbon Street

9.50

(Gluten Free if Grilled) Flash Fried Jumbo Shrimp Orange Marmalade, Horseradish Sauce

Crab Hush Puppies

7.00

(Available without crab) . House made Remoulade, Fresh Crabmeat

Ahi Tuna Taco Tare Tare

11.00

Wasabi, Yuzu Crème Fraiche, Tobiko Caviar, Truffle Soy

Crispy Boudin Balls

8.00

Rémoulade Sauce

Oysters' En Brochette

8.00

Bacon Wrapped Pacific Oysters, Rémoulade Sauce

Fried Okra

7.00

Tasso Vinaigrette

Soups & Salads

Seafood Gumbo

8.00

Shrimp, Crab, Andouille Sausage

House Salad

6.00

Red Leaf, Pecans, Mandarin Oranges, Poppy Seed Vinaigrette

Main Courses

Sunday Chicken

21.00

(Gluten Free if Substituted with Mashed Potatoes) Roasted Breast, Cornbread Stuffing, Chicken ajus

Filet Mignon

29.00

Portabella, Truffle Relish, Yukon Potato Fondantes, Red Wine Sauce, Bernaise, Andouille Sausage

Wasabi Crusted Ahi Tuna

24.00

Grilled Medium Rare, Soy Glacé, Fondante Potato

Cornmeal Crusted Catfish

23.00

Mississippi Catfish Filet, Sautéed Greens, Choron Sauce

Cajun Jambalaya

21.00

Smoked Chicken, Andouille Sausage, Tasso Ham

Shrimp & Crawfish Etouffee

22.00

Shrimp Creola

22.00

Sautéed Gulf Shrimp, Seafood Stuffing Smoked Tomato Buerre Blanc, Rice

Buttermilk Brined Fried Chicken

20.00

Jalapeno & Mascarpone Corn Bread, Mashed Potatoes Bacon jus, Vegetables

Togo Bulk Food Menu

To Go Orders Only /Available during Dinner Hours

By the Quart

Jambalaya

22.50

Shrimp & Crawfish Etouffee

38.75

Shrimp/crab & Fennel Bisque

22.50

Rice

8.00

Red Beans & Rice

15.00

Seafood Gumbo

22.50

Mashed Potatoes

11.00

Big Chicken Dinner

6 Piece Fried Chicken

28.00

Mashed Potatoes, Cornbread Muffin. Vegetables of the Day, Bacon Studded Gravy

Other

House Salad for 4 People

12.00

Grilled Natural Chicken Breast

6.00

Dozen Corn Hushpuppies W/ Honey Butter

7.00

Half Dozen Boudin Balls W/ Garlic Aioli

10.00

Link of Andouille Sausage

6.00

Half Dozen Cornbread Muffins

7.00

Dozen Crawfish Hushpuppies W/ Remoulade

9.00

10 Piece Beignets

9.00

Lunch Menu

Creola Cocktails

New Orleans Hurricane

10.00

Light, Amber & Dark Rum, Pineapple & Orange Juice

Pom-Tini

8.00

Sky Vodka, Triple Sec Pomegranate & Lime juice

New Orleans Sazerac

10.00

Jim Beam Rye Whiskey, Pernod & Bitters

French 75

10.00

Blancs de Blancs, Cognac, Lemon Juice Simple Syrup, Lemon Twist, Rose water

Cajun Dirty Martini

9.50

Pepper Infused Vodka, Trinity Garnish

Makers Mark Manhattan

10.00

Blood Orange Bitters, Sweet Vermouth, Maraschino Cherry

Kir Royale

10.00

Blancs de Blancs Chambord, Lemon Twist

Creole Bloody Mary

9.00

Pepper infused Vodka, Trinity Garnish

Beers

Abita Amber

5.00

Abita Purple Haze

5.00

Dixie Lager

5.00

Abita Jackamo I.P.a

5.00

Abita Turbo Dog

5.00

Dixie Blackened Voodoo

5.00

Working Beverages

Abita Root Beer

4.00

Lemonade

3.00

Vanilla Scented

3.00

Ice Tea, Sweet Tea

2.75

Appetizers/soup/salad

Louisiana Seafood Dip

6.00

Garlic Toast, Green Onions

Jalapeno & Mascarpone Corn Bread (3)

2.50

Rémoulade Sauce

Crawfish Hush Puppies

7.00

(Available without Crawfish) . House made Remoulade with Crawfish Tails

Ahi Tuna Taco Tare Tare

11.00

Yuzu Crème Fraiche, Tobiko Caviar, Truffle Soy

Seafood Gumbo

8.00

Shrimp, Crab, Andouille Sausage

Crispy Boudin Balls

8.00

Rémoulade Sauce

Fried Pickles

4.00

Oysters' En Brochette

8.00

Bacon Wrapped Pacific Oysters/Rémoulade Sauce

Fried Okra

7.00

Tasso Ham Vinaigrette/Remoulade Sauce

House Salad (Gluten Free)

6.00

Red Leaf, Pecans, Mandarin Oranges, Poppy Seed Vinaigrette

Main Courses

Cajun Jambalaya

12.00

Smoked Chicken, Andouille Sausage, Tasso Ham

Wild Mushroom Jambalaya

10.00

Smoked Tofu, Braised Eggplant

Shrimp & Crawfish Etouffee

13.00

Buttermilk Brined Fried Chicken

14.00

Jalapeno & Mascarpone Corn Bread, Mashed Potatoes Tasso Ham jus, Vegetables. Choice of Leg & Thigh or Breast

Red Beans & Rice

10.00

Choice of Grilled Chicken Breast, Andouille Sausage or Smoked Chicken

Wasabi Crusted Ahi Tuna

18.00

Grilled Medium Rare, Soy, Ginger Vinaigrette Snow Pea Tendrils

Bq Shrimp and Grits

Gulf Shrimp, Abita Amber Beer, Worcestershire Sauce

Po-Boy Sandwiches

All poboys are dressed with lettuce, tomatoes & pickles Served with a side of red beans & rice or side salad

Louisiana Catfish

15.00

Jalapeno Tartar Sauce

Oyster

14.00

Remoulade Sauce

Grilled Andouille Sausage

12.00

Garlic mayo, Creole mustard

Grilled Chicken Breast

14.00

Garlic Mayo

Oyster Rich Girl

14.00

Bacon Wrapped Oysters, Remoulade

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