Had Thanksgiving dinner here. Butternut squash was yum, gumbo not so much. I don't like dark roux gumbo, shrimp creola was um um good as the Dungeness crabcake too. Overall, I'll be back.
Wasabi-crusted ahi? Yes please. Tip, if you like chicken better, ask for the Wasabe crusted chicken. It's not on the menu anymore but they can make it! Also, if you like spice, order the bloody mary!
Chix & catfish. Greens & Beans. Meat was bland no spices (flavor of Cajun) collards were a bit bitter, beans were waxing overly GREEN. As someone who has lived both in The South & Nola this was Yuck.
Michelin recommended. So far the food is good BUT we sat at our table for 20 mins. and I had to ask who are server was.Hostess took order. Server still hasn't said a word to us. Bad service.