- seafood
- good service
- good for dates
- pecan pie
- filet mignon
- (8 more)
- Popular
- Recent
- J DNovember 29, 2013Had Thanksgiving dinner here. Butternut squash was yum, gumbo not so much. I don't like dark roux gumbo, shrimp creola was um um good as the Dungeness crabcake too. Overall, I'll be back.
- Steven HumphreyMarch 25, 2016Awesome atmosphere. Staff was friendly. Had the fried chicken and it was pretty good. Really enjoyed the ambiance.
- Adena DeMonteMay 28, 2013Wasabi-crusted ahi? Yes please. Tip, if you like chicken better, ask for the Wasabe crusted chicken. It's not on the menu anymore but they can make it! Also, if you like spice, order the bloody mary!
- Fried chicken is good. The Ahi is good. If you go for fish, the Ahi is better than the Catfish.
- Toné MFebruary 26, 2020Chix & catfish. Greens & Beans. Meat was bland no spices (flavor of Cajun) collards were a bit bitter, beans were waxing overly GREEN. As someone who has lived both in The South & Nola this was Yuck.
- Eddy CJuly 11, 2015Driven by this place so many times thought to finally give a try. Was kind of expecting bigger portions for Cajun food but the jambalaya was OK
- Fried chicken is fantastic. Go for the Mardi Gras menu.
- Bruce LeiningerJuly 14, 2018Have yet to encounter anything I didn't love. Guess I'll have to keep trying
- Treena McCoyFebruary 15, 2013Michelin recommended. So far the food is good BUT we sat at our table for 20 mins. and I had to ask who are server was.Hostess took order. Server still hasn't said a word to us. Bad service.