They still seem to be working out the service at lunch but the food was good. Fish tacos were a bit bland but good portion size. Ceviche yummy but small portion. Burger looked amazing!
The salmon sashimi apps was pretty good. Shark fish was delicious with eggplant side dish. Hake was bad overcooked and had to be returned. Got the tuna instead which wasn't bad. Not recommended.
Tunaconfit with salami, asparagus on focaccia bread sounds better than it is. Literally dripping with oil, the Tuna is suspiciously similar to the kind that comes in cans. Overpriced and overrated.
Bringing bad ass seafood back to suddenly hot Midtown East. Formerly Crave Ceviche Bar. Maybe you tasted Chef Todd Mitgang's cooking @SouthEdison in Montauk.