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Cosmos Restaurant

Cosmos Restaurant

Lounge and Restaurant$$$$
Warehouse District, Minneapolis
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Cosmos Restaurant
7.2/10
48
ratings
Photos74 Photos
MenuMenu
Apothecary 18Mother's Day Brunch 2Cosmos Restaurant 17
Eats
Starters
Wedge Salad
9.00
Cucumber, tomato, bleu cheese, lardon, peppercorn, buttermilk
Honey Braised Wings
6.00
Housemade togarashi, boursin raita
Crispy Calamari
10.00
Giardiniera, lemon powder, green onion aïoli, scallion paint
Walleye Cakes
12.00
Lemon caper emulsion, wild rice slaw
Sliders
$6 each, sample $15
Star Thrower Lamb
Green olive tapenade, goat feta
Minnesota Wild Rice
Garbanzo, wild rice, quinoa with boursin and kaiware
North Star Bison
Smokey blue cheese, onion tangle, house steak sauce
Large Bites
Lobster Mac & Cheese
14.00
Garganelli, white cheddar
Au Bon Canard Foie Gras Hot Dog
9.00
Split-top bun, pickled red onion, mustard seeds, celery
Pizzas
All pizzas available with red or white sauce
Four Cheese
17.00
Blue, parm, gouda, vat
Seasonal
10.00
Wild mushroom, wilted spinach, fresh herbs, fontina
Meat Lovers
12.00
Pancetta, lamb bacon, salami, bison pepperoni, fresh mozzarella
Desserts
$6 each
Sweet & Salty Bits & Bobs
Strawberry Profiterole
Sweet mascarpone, almond streusel
Miniature Chocolate Bouchons
Imperial red ale caramel
Meat
2 for $8 | 4 for $15 | 8 for $25
Lamb Summer Sausage
Lomo
Coppa
Rabbit Summer Sausage
Guanciale
Sumac Venison Jerky
Duck Prosciutto
Genoa Salami
Soppressata
Chicken Liver Pate
Prosciutto
Cheese
2 for $8 | 4 for $15 | 8 for $25
'Little Lucy' Brie Cow, Mn
'Vat 17' World Cheddar Cow, Wi
'Buche Fleurie' Boucheron-Style Goat, Wi
'Northeazy' Mild Washed Rind Cow, Mn
'Bigwoods Blue' Creamy Blue Cheese Cow, Wi
'St. Mary's' Gouda Cow, Wi
'Oliver's Reserve' Asiago Sheep, Wi
'Pleasant Ridge' Alpine-Style Cow, Wi
'Big Mutton Button' Hard Unpressed Sheep, Wi
'Chevre in Blue' 90-Day Aged Blue Goat, Wi
Build Your Own Combinations
2 Meats & 2 Cheeses
15.00
4 Meats & 4 Cheeses
25.00
Accompaniments
$5 each
Roasted Vegetables
Candied Sweet Potatoes
Sweet & Spicy Bar Nuts
Herbed French Fries
Sea Salt Edamame
Cocktails
Rx One Glass When Weary
Old Fashioned
Tell us what you enjoy and let us build it for you
Mojito
12.00
Roasted pineapple, lime, clove soda
Gimlet
12.00
Gin, cucumber, basil
Sour
12.00
Brandy, cointreau, apricot, bitters
Seelbach
12.00
Bourbon, cointreau, sparkling wine, bitters
Mai Tai
12.00
Aged rums, orgeat, lingonberry
Grasshopper
14.00
Clarified milk punch with chocolate & mint
Wine
Bubbles
Prosecco, Stellina Di Notte, Italy
16.00
Champagne, Moet Et Chandon, France
30.00
White
Sauvignon Blanc, Context, California
8.00
Pinot Grigio, 'Le Rime, ' Toscana
10.00
Chardonnay, 'Unoaked, ' Joel Gott, California
11.00
Jean-Luc Colombo Rosé, Provence
10.00
Sauvignon Blanc, Brancott, Marlborough
10.00
Pinot Grigio, Context, California
8.00
Chardonnay, Context, California
8.00
Red
Pinot Noir, Context, California
8.00
Chianti Classico, Banfi, Italy
11.00
Malbec, Trivento, Argentina
10.00
Cabernet Sauvignon, Context, California
8.00
Pinot Noir, Lyric By Etude, Santa Barbara
14.00
Barbera D'asti, Damilano, Italy
10.00
Merlot, Decoy, Sonoma County
15.00
Cabernet Sauvignon, Pine Ridge, Napa
18.00
Beer
Bottled
Surly 'Furious'
7.00
Summit Epa
7.00
Budweiser
6.00
Coors Light
6.00
Heineken
7.00
Crispin Cider
7.00
Surly 'Bender'
7.00
Burning Bros
7.00
Michelob Ultra
6.00
Corona
6.00
Amstel Light
7.00
Draft
Fulton 'Lonely Blonde'
6.00
Surly Rotater
6.00
Schell's Seasonal
6.00
Blue Moon
6.00
Fulton 'Sweet Child of Vine'
6.00
Summit 'Oatmeal Stout'
6.00
Bud Light
6.00
Stella Artois
6.00
Chef Stations
Omelet Station
Cage-free eggs any-style, omelets made to order
Carving Station
Spring herb & salt crusted lamb leg, honey roasted ham
Waffle Station
Belgian waffles, fresh whipped cream, berries, Ames Farm honey butter, warm Anderson maple syrup
Main
Seasonal Fresh Fruit Display
Minnesota-Grown Steel Cut Oatmeal
Assorted Cage-Free Eggs Benedict
Florentine, lobster, traditional
Applewood-Smoked Bacon & Pork Kielbasa
Cheese & Charcuterie Display
Local cheeses, housemade charcuterie, mustards, pickles
Bordeaux Spinach Salad
Montchèvre, red onion, raspberry vinaigrette
Herb-Smashed Yukon Potatoes
Spring Vegetables
Beer Battered Walleye
House cole slaw
Breads
Assorted house-made danishes, croissants, breakfast breads, muffins, assorted bagels, fresh sliced breads
Crème Brûlée French Toast
Ames honey butter, berries, confectioners' sugar, warm Anderson maple syrup
Assorted Mini Quiches
Norwegian Smoked Salmon
Cream cheese, bagels, capers, onions
Deviled Eggs
Pancetta, cage-free eggs
Wild Rice Salad
Raw Bar
Oysters, shrimp cocktail, crab claws, mignonette, cocktail sauce
Roasted Lemon-Herb Chicken Breast
House-Made Seasonal Tarts
Breakfast At Loews
Fruit & Cereal
Mixed Berry Smoothie
10.00
Fresh berries, banana, yogurt
Greek Yogurt
10.00
House-made granola, bananas, honey
Cold Cereal
8.00
Frosted Flakes, Wheat Bran, Rice Krispies, Cheerios, Raisin Bran, house-made granola
Fresh Fruit and Yogurt Plate
12.00
Pineapple, honeydew, cantaloupe, seasonal berries
Minnesota-Grown Oatmeal "Irish Style"
9.00
Pecans, golden raisins, cinnamon spice, brown sugar brûlée
Patisserie
specialty house-made pastries – baked fresh daily
Muffins
3.00
Blueberry, banana, or raisin bran
Plain Or Chocolate-Filled Croissant
3.00
Pecan Sticky Bun
3.00
Sweet and Savory Scones
3.00
Chocolate-orange or spinach, tomato, gruyere
Almond Croissant
3.00
Lifestyle
Muesli
12.00
Citrus yogurt, local granny smith apples, golden raisins, dried sour cherries
Continental Breakfast
18.00
Breakfast pastries, seasonal fruit, fresh squeezed orange juice
Egg White Omelet
15.00
Roasted vegetables and havarti cheese, garden greens with lemon-basil vinaigrette
Ruby Red Grapefruit Brûlée
9.00
Smoked Salmon and Bagel
16.00
Chive cream cheese, asparagus, capers, tomato, red onion
Griddle & Iron
Crème Brûlée French Toast
14.00
Raspberries, lemon cream
Belgian Waffles
14.00
Fresh strawberry compote, crème fraîche
Buttermilk Pancakes
14.00
Choice of: plain, blueberry, or chocolate chip; with honey butter and local maple syrup
Local Flavors
Wild Rice Pancakes
14.00
With honey butter and local maple syrup
Minnesota Benedict*
19.00
Two walleye cakes, grilled asparagus, poached eggs, wild rice, citrus hollandaise. Served with fresh fruit and choice of: garden greens, herb-roasted potatoes, or grilled vegetable quinoa
Breakfast Sandwich
14.00
Minnesota wild rice-chicken sausage patty, farm fresh egg, Widmer 4yr cheddar, honey mustard aïoli, brioche bun. Served with fresh fruit and choice of: garden greens, herb-roasted potatoes, or grilled vegetable quinoa
House-Made Sausage Skillet
18.00
Two eggs any style, onions, peppers, sausage gravy. Served with fresh fruit and choice of: garden greens, herb-roasted potatoes, or grilled vegetable quinoa
Minnesota Morning
22.00
Two eggs any style, wild rice pancakes, Chef's house-made sausage, local syrup. Served with fresh fruit and choice of: garden greens, herb-roasted potatoes, or grilled vegetable quinoa
Organic Cage Free Eggs
Served with fresh fruit and choice of garden greens, herb-roasted potatoes, or grilled vegetable quinoa. Egg whites available upon request
Cosmos Breakfast
14.00
Two eggs any style, choice of bacon, turkey bacon, ham or sausage, toast
Lobster Benedict*
24.00
Brioche, butter braised lobster, poached eggs, tarragon-lemon hollandaise
Steak and Eggs
22.00
8oz hanger steak, two eggs any style, brown butter broccolini, truffle hollandaise
Classic Eggs Benedict*
18.00
English muffin, ham steak, poached eggs, hollandaise
Three Egg Omelet
15.00
Choice of: bacon, country ham, chorizo, swiss, cheddar, goat cheese, onion, tomato, peppers, spinach, asparagus
Quick Additions
Bacon
6.00
Pork sausage, ham, turkey bacon, Minnesota wild rice chicken patty
Two Eggs
8.00
Any style
Grilled Vegetable Quinoa
6.00
Garden greens herb-roasted potatoes
Drinks
Fresh Squeezed Orange Or Grapefruit Juice
8.00
Hot Tea
4.00
Cappuccino
6.00
Fiji Water
5.00
Seattle's Best Coffee
4.00
Latte
6.00
Juice
6.00
Orange, cranberry, pineapple, apple, grapefruit, V8
Weekend Breakfast Buffet
Saturday and Sunday, 8am-2pm. Featuring Bloody Mary and Mimosa specials
Full Buffet
22.95
12 and under. $1 per year of age
Dinner Menu - Cosmos
Seasonally inspired multi-course menu. Crafted to your taste by our talented culinary team statring with 5 courses
Starters
Steelhead Crudo*
8.00
Pickled seabeans, radish, steel-head roe, herb powder
Walleye Cake
12.00
Wild rice, cabbage slaw, lemon caper emulsion
Charcuterie
16.00
Local cheeses, house-made charcuterie, preserves
Baked Brie
15.00
Golden pastry, lingonberry jam, glass pecans, grilled farm bread
Wild Mushroom Risotto
9.00
Chef foraged Minnesota mushrooms, Lone Grazer's Northeazy
Black Trumpet Dusted Scallop
10.00
Celery root puree, sauteed trumpets, whiskey-smoke truffle demi glace
Butternut Squash Garden
9.00
Caramelized butternut squash, butternut hummus, vegetable crudite, naan
Duck Confit Piadina
12.00
Grilled herb dough, fig jam, duck confit, manchego cheese, red grape
Pappardelle Carbonara
8.00
Lamb pancetta, black trumpet mushrooms, egg yolk, parmesan
Garganelli
8.00
Black truffle, cheddar cheese
Soups & Salad
Minnesota Chicken Wild Rice Soup
6.00
Mixed Green Salad
6.00
Baby greens, carrots, cucumbers, onions, lemon basil vinaigrette
Beet Salad
9.00
Baby kale, roasted beets, crispy chevre, sumac roasted pistachio, honey truffle vinaigrette
Soup of the Day
6.00
Roasted Panzanella Salad
8.00
Heirloom carrots, cipollini onions, parsnips, olive ciabatta, goat feta, sundried tomato vinaigrette
Sides
All sides $6
Herb Roasted Baby Vegetables
Roasted Garlic Mashed Yukon Golds
Garlicky Wild Mushrooms
Brown Butter Broccolini
Grilled Asparagus
Mains
Walleye
24.00
Pan seared walleye, sweet corn succotash, potato croquette, orange beurre-blanc, chive oil
Crispy Skin Salmon
26.00
Marble potatoes, huitlacoche, root vegetable hash, maple gastrique
Dry Aged Ny Strip
42.00
Lobster tater tots, asparagus & fennel salad, truffle demi
Lobster Gnocchi
22.00
Lobster, house-made gnocchi, herb pesto, preserved lemon, pomodoro sauce
Day Boat Scallops
28.00
Cioppino style, clams, mussels, fennel & spicy tomato broth
Duck
32.00
Seared duck breast, beet puree, romanesco, fig, duck jus
Lamb
42.00
Kabocha squash purée, charred polenta cake, Brussels sprouts, herb demi-glace
Beef Tenderloin
28.00
Potato puree, roasted carrots, truffle demi
Releve Fare
Prime Sirloin Burger
16.00
Choice of cheese, fries, truffle aioli, house steak sauce
Amish Chicken
26.00
Seared bone in chicken, wild mushrooms risotto, asparagus, chicken jus
Foie Gras Hotdog
9.00
Pickled mustard seeds, pickled red onions, celery, split-top bun
Hanger Steak
28.00
Parmesan fries, truffle bearnaise
Loews Minneapolis
is proud to partner with and support our local artisans farmers, ranchers, foragers, beekeepers and fisherman
Ames / Honey
North Star / Cheese
Au Bon Canard / Duck
Doubting Thomas / Grains
Red Lake Farms / Wild Rice
Anderson Syrup / Syrup
Stickney Hills / Cheese
Wescott Orchards / Apples
Skuna Bay / Seafood
Northstar Bison / Bison
Roth Kase / Cheese
Alemar Cheese / Cheese
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Compass icon
Cosmos Restaurant
601 North 1st Avenue
Minneapolis, MN 55403
United States
At: Loews Minneapolis
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Clock icon
Open until 2:00 PM (Show more)
  • Mon
    • 6:30 AM–11:00 AM
  • Tue–Fri
    • 6:30 AM–11:00 AM
    • 5:00 PM–10:00 PM
  • Sat
    • 6:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 6:30 AM–2:00 PM
Phone icon
(612) 677-1100
World Wide Web icon
Twitter icon
@cosmos601
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine
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United States » Minnesota » Hennepin County » Minneapolis » Warehouse District

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