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Cosmos Restaurant
Lounge and Restaurant$$$$
Warehouse District, Minneapolis
"salmon belly tartare..—Mpls.St.Paul Magazine"(3 Tips)
"Try the absinthe cocktail with egg white."(4 Tips)
"New Cosmos chef Tim Fischer has mastered the art"(3 Tips)
"Best happy hour in town 2-6pm sun-Friday"(4 Tips)
18 Tips and reviewsFilter:
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- City PagesFebruary 9, 2015New Cosmos chef Tim Fischer has mastered the art of balancing French cuisine with Minnesota heritage and the Fois Gras is the perfect masterpiece! Read more
- City PagesAugust 5, 2014It might not be one of the seven wonders of the world, but it sure ranks as one of the seven design wonders of Minnesota. Read more
- City PagesFebruary 22, 2011Voted as having the Best Desserts in the 2010 City Pages Best of the Twin Cities. We may never tire of ordering the Cosmos Chocolate Globe, a fixture on the Graves Hotel restaurant’s menu.
- Mpls.St.Paul MagazineMarch 11, 2011Try the Deviled Egg Sampler. Witness these humble eggs with snow crab, duck liver mousse, and salmon belly tartare..—Mpls.St.Paul Magazine, February 2011
Kieron MitchellAugust 22, 2010I was told last night that the creme brulee is "to die for". I'm going to order it when I go here.
Rachael BooneDecember 13, 2010Chefs menu was incredible. Everything was delicious. Do not miss the the tuna tartar!- Try the absinthe cocktail with egg white. Go on. Be brave. Hurry -- they might take it off the menu soon.
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Cosmos Restaurant
601 North 1st Avenue
Minneapolis, MN 55403
United States
Minneapolis, MN 55403
United States
Closed until 6:30 AM tomorrow (Show more)
- Mon
- 6:30 AM–11:00 AM
- Tue–Fri
- 6:30 AM–11:00 AM
- 5:00 PM–10:00 PM
- Sat
- 6:30 AM–2:00 PM
- 5:00 PM–10:00 PM
- Sun
- 6:30 AM–2:00 PM
(612) 677-1100
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine
See More
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