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(Now Closed)Italian Restaurant and Wine Bar$$$$
West Village, New York
90 Tips and reviews
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Christina GJune 21, 2010If the Fritto del Giorn is zucchini blossoms stuffed with ricotta, you must order it!!!
Stephanie LichtensteinApril 27, 2010Make a reservation but the food is amazing and the price point is great
Leland SSeptember 30, 2012This place has absolutely no idea how to talk about, serve, or manage wine. I've never seen such amateurs.
Zii HammadJanuary 21, 2016Got too pricey and attempts to show quality that is doesn't have. Skippable.
LindsayMay 23, 2010The price is right, but the service is a bit passive-aggressive and it also pissed me off that they don't have a bread basket. Meatballs were phenominal.
Try the ricotta and orange honey crostini. $2.50! Holy crap... yum.
- Stephanie LichtensteinNovember 8, 2009order the cheese plates and try the pistachios covered in amaretto amazing!
When in doubt go for the baked ricotta - the crostini are too small and expensive- Santiago SamraOctober 26, 2011The pasta was average, the attention really lousy. The waiter couldn't even bring the correct gelati.. Don't eat here!
Jean Frederic TahonApril 12, 2013Trop de bruit de fond d où des conversations qui s echauffent et qui se font fatiguantes. Dommage
173 Photos
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Market-fresh crostini, to-die-for meatballs, and much more...
Permanently closed (Show more)
- Mon
- 5:30 PM–10:00 PM
- Tue–Thu
- 5:30 PM–Midnight
- Fri–Sat
- Noon–Midnight
- Sun
- Noon–10:00 PM
(212) 242-3093
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine
See More
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- 8.8
"Really liked the food here - would recommend prosciutto pizza, mushroom pasta, & calamari. I also really liked the chocolate mousse. This was also super fairly priced for NYC/Meatpacking"
Simran Dass - 9.1
"We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!"
Serious Eats - 8.8
"Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing."
PJ Perger
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- 9.5
"Beautiful scenery, architecture and street art. A relaxing spot that isn’t usually crowded and that’s a plus."
AlAnoud A AlGhunaim - 9.2
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Natalie Wassum - 8.0
"Really surprised to see wine from the Finger Lakes region! Food was great; try the Branzino for a light, flavorful dish before a night out on the town."
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