Corazón de Alcachofa

All the meat we use is us-imported prime quality, & it is all cut & prepared in our kitchens in both classic cuts & in those of our own cookbook, offering our customers what they like best: soft, juicy meat that practically melts in their mouths. The process we use for the perfect cooking of a meat cut is the one called “wet aging” which consists in vacuum-packing the cut, which seals its juices for a specific aging period & gives the meat delightful flavor & tenderness.

As w/ the rest of our menu, our seafood is brought from top sources around the world, both local & international. This way, there is live maine lobster on the menu, as well as ice-packed (unfrozen) salmon from chile & fresh trout from Jalisco, Mexico. The result: true delicacies like carpaccios, cebiches & other creations. in one word: delicious!

We are proudly the official suppliers in Mexico of the delicious parmigiano reggiano cheese - a product w/ a strictly -controlled designation of origin, which is transported in barrels to be immediately prepared in each one of our restaurants. as regards our cellar, we have the largest collection of Mexican wines in the market, as well as a vast selection of international brands, both seasonal & artisanal, which surprise & entice our customers’ sense of taste in seldom-achieved ways.