Haven't eaten yet but have to think if they are counting down their dishes (number to the left) it's probably fresh. Oh and they gave us a free sampling of oysters. My hopes are high
Excellent. It instantly hit our top 5. Pricing is decent by Cabo standards. Varied menu that changes daily depending on what is fresh-picked or fresh caught. Well prepared food and good service.
Si eres carnivoro pidete el Ryb Eye de $450 pesos termino al punto no te arrepentiras, de entradas pidan la alcachofa y el pulpo. El restaurante esta a 2 cuadras caminando del hotel Me! Cabo !!
Después de esperar más de media hora por los platillos y las burlas del mesero al preguntarle el porqué del tiempo me salí del restaurante. Pésimo servicio.
Our concept is called "market cuisine" are searched daily fresh ingredients and products with the highest standard of quality to create a menu always original