67 Photos
Menu
Dinner Menu 4High Violet Menu 2Dessert Menu 1Lunch Menu 3
Dinner Menu
Appetizers
17.00
Cornmeal panko crusted oysters, garlic dijon tartar, toasted horseradish cocktail
Fall Fondue
12.00
White cheddar mornay, house apple butter, crushed red pepper oil, soft french bread
Hummus
10.00
Coco's hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps
Fried Brie
15.00
Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini
Tuna Crudo
17.00
Raw ahi, toasted chili vinaigrette, candied lime zest, fried cilantro, black bean relish, himalayan pink sea salt
Salads
Add grilled chicken, sautéed shrimp or tuna to your salad for an additional $5.88
Coco's Chicken Caesar
15.00
Hearts of romaine, grilled chicken breast, house made croutons, coco's caesar dressing, parmesan crisps
Southwest Tuna
17.00
Chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema
Bourbon Street Salad
17.00
Mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws
The Grilled Wedge
17.50
Beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic
Fall Spinach
14.00
Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette
Entrees
Served with a house salad. Choice of freshly-made dressings: honey balsamic, bleu cheese, french, 1000 island, buttermilk ranch, italian vinaigrette
Bolognese
24.00
Local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil
Vegan Risotto
23.00
Carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce
Shrimp Scampi Tortellini
26.00
Cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan
Salmon Cakes
28.00
House smoked salmon cakes, vermont cheddar augratins, fried spinach, bacon lardons, house apple butter, red wine reduction
Green Chile Pork
27.00
Grilled pork tenderloin, chili coriander spiced, green chile dirty rice, house mole, roasted poblano crema
Filet Mignon Au Poivre
38.00
Cast iron seared beef tenderloin, sea salt, cracked black pepper, brown butter mash, szechuan peppercorn cognac cream, garlic toast point, crispy potato sticks
Brick Oven Chicken
26.00
Herb crusted airline breast, roasted tomato polenta, chicken demi glace, crispy carrot shavings, scallions
Brown Butter Ravs
24.00
Butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil
Tuna Puttanesca
28.00
Olive oil marinated ahi, linguine, white wine cream, crushed tomato puttanesca, fresh oregano
Lobster & Grits
34.00
Poached lobster, sautéed poblanos and onions, lobster beurre blanc, white cheddar grits, sweet potato biscuit, chili honey, scallion oil
Agrodolce Ribeye
36.00
Chargrilled angus ribeye, bacon onion marmalade, gorgonzola augratins, red wine reduction
Crispy Duck & Waffles
28.00
Duck leg and thigh confit, sassafras crusted, sweet potato pecan waffle, braised collards, ohio maple ancho syrup
Artisanal Pizzas
Margherita
12.00
Garlic basil olive oil, fresh mozzarella, sea salt romas, cracked black pepper, chiffonade basil
The Supreme
15.00
Ground beef tenderloin and bacon, wild mushrooms, red onions, banana peppers, house pizza sauce, mozzarella and provolone, crushed red pepper flakes, scallion oil finish
Pizza Blanco
14.00
Roasted brussel sprouts, caramelized onions, roasted red peppers, garlic sauce, white cheddar, cracked black pepper, pink sea salt, limoncello dill crema.
High Violet Menu
Small Plates
Bar Nuts
7.00
Chili de arbol candied pecans
Crab Fondue
16.00
Jumbo lump crab, gorgonzola fondue, sweet poblano chili glaze, soft french bread
New Orlean's Shrimp
15.00
Creole spiced, house worcestershire butter, crispy polenta cake
Grilled Cheese Bites
11.00
Four cheese blend, panko-breaded sourdough, tomato bisque dipping sauce
Black & Bleu Fries
8.00
Bleu cheese dip, diced romas, aged balsamic, cracked black pepper & sea salt
Hector's Sliders
10.00
Cabernet braised beef, carolina slaw, house steak sauce, crispy onion straws, toasted yeast rolls
Fried Brie
14.00
Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini
Hummus
10.00
Coco's hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps
Artisanal Pizzas
Pizza Blanco
14.00
Caramelized onion cream, diced romas, fontina cheese, scallions, zucchini, yellow squash, aged balsamic drizzle
Margherita
12.00
Garlic basil olive oil, fresh mozzarella, sea salt romas, cracked black pepper, chiffonade basil
The Local
15.00
Local italian sausage, mozzarella & provolone, ricotta, house pepper relish, red onions, tangy red sauce, fresh oregano, garlic oil & crushed red pepper
Dessert Menu
our fresh desserts are made in-house
Main
Apple Fritters
7.00
Cinnamon confectioner's sugar, house dulce de leche, vanilla bourbon dip
Espresso Crème Brûlée
7.00
Creamy french custard, burnt sugar crust, chocolate covered espresso bean
Blueberry Cobbler
7.00
Vanilla bean ice cream, amarena syrup
Chocolate Torte
7.00
Chocoa select chocolate ganache, candied pecan crust, cabernet syrup, caramel whip
Butter Pecan Cheesecake
7.00
Ohio maple butter, graham cracker crust, crushed candied pecans
Lunch Menu
Salads
Add grilled chicken, sautéed shrimp or tuna to your salad for an additional $5.88
Coco's Chicken Caesar
15.00
Hearts of romaine, grilled chicken breast, house made croutons, coco's caesar dressing, parmesan crisps
Southwest Tuna
17.00
Chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema
Bourbon Street Salad
17.00
Mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws
The Grilled Wedge
17.50
Beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic
Fall Spinach
14.00
Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette
Sides
À La Carte Sides
3.50
Fried spinach / french fries / cole slaw / house salad / vegetable du jour
Tomato Bisque
4.00
Choice of freshly-made dressings include: honey balsamic, bleu cheese, french, 1000 island, buttermilk ranch, italian vinaigrette
Entrees
Vegetarian Quesadilla
15.00
Sautéed wild mushrooms, baby spinach, onions, diced romas, fontina, crispy flour tortillas, served with red roquefort mixed greens, lemoncello dill crema
Brown Butter Ravs
16.00
Butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Vegan Risotto
15.00
Carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Salmon Sliders
13.00
House smoked salmon patties, garlic dijon tartar, chiffonade lettuce, shaved red onion, griddled yeast rolls. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Italian Steak
15.00
Shaved ribeye, fried pepperoni, melted mozzarella and provolone, italian aioli, sautéed banana peppers, chiffonade lettuce, sliced romas, herbed telera bread. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Bistro Burger
15.00
Angus beef burger, creamy boursin cheese, bacon, sweet caramelized onions, kaiser roll. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Italian Grilled Cheese
12.00
Panko-breaded sourdough bread, four cheese blend, creamy tomato bisque
Bolognese
15.00
Local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Shrimp Scampi Tortellini
16.00
Cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Oyster Po Boy
15.00
Crispy fried oysters, chiffonade lettuce, diced romas, creole remoulade, parisian roll. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
Turkey Melt
13.00
Roasted turkey, melted fontina, house apple butter, applewood bacon, griddled sourdough. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50)
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