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Erik Rowley: "The oldest continuously operating tavern in Dayton, serving liquor since 1839. Grab a locally brewed beer & check out the cool pool room upstairs with wacky paintings on the walls."
ThatGuy Nich: "This is a great place to bring the kids. You can get a pretzel that feeds your family, watch the guy why throws pots work, and pick up some local flavor."
Patrick Curl: "Wow, wow, wow, best mexican, I've ever eaten. Sometimes the biggest, brightest gem can be found in a dingy hole in the wall. Run, don't walk, next time you need some mexican. :-)"
Pete Wung: "My favorite coffee shop in Dayton. And not just because it is close to work. Great fresh baked pastries. Ruined me for anywhere else. Great vibes. Different people come here."
Mark Angelo Bainto: "I ordered tilapia imperial and chose sauteed spinach and french fries"
meghan nelson: "When dining here make sure to ask for the server Patty! She is the best and will make your experience even better, which is hard to do!"
David Esrati: "Lots of organic food at reasonable prices. Unique foods, great prices. The Kirkland brand stuff is great. Always clean, nice people work there- and it's not Walmart or Sams club."
Addy Amato: "The danishes are to die for. Love it!"
Leslie Heck: "The Shrimp'n'grits is the best I've had since moving back here from Charleston, SC....it's a "must-get!" And the fresh-squeezed orange juice is great too...makes for a yummy mimosa!"
Preppy Dude: "Ask for the "pepper mash" hot sauce. Not on the menu but oh so good"