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Erik Rowley: "The oldest continuously operating tavern in Dayton, serving liquor since 1839. Grab a locally brewed beer & check out the cool pool room upstairs with wacky paintings on the walls."
A R: "Now brewing it's own delicious beers and serving up others from around town and beyond. The selection is always changing so one visit is not enough. You might as well become a member!"
Annie Wang: "Make sure you plan at least half a day here for a very informative self tour about flight and war history. Pick up an exhibition map at the front desk, it comes handy.And don't miss the new building 4"
Patrick Curl: "Wow, wow, wow, best mexican, I've ever eaten. Sometimes the biggest, brightest gem can be found in a dingy hole in the wall. Run, don't walk, next time you need some mexican. :-)"
David Esrati: "Lots of organic food at reasonable prices. Unique foods, great prices. The Kirkland brand stuff is great. Always clean, nice people work there- and it's not Walmart or Sams club."
Addy Amato: "The danishes are to die for. Love it!"
Mark Angelo Bainto: "I ordered tilapia imperial and chose sauteed spinach and french fries"
meghan nelson: "When dining here make sure to ask for the server Patty! She is the best and will make your experience even better, which is hard to do!"