Lesley J: "Definitely one of my favorite places to go! We order multiple tapas and share them around the whole table! This makes for such a fun night out and let's you try a variety of GREAT food."
Patrick Curl: "Wow, wow, wow, best mexican, I've ever eaten. Sometimes the biggest, brightest gem can be found in a dingy hole in the wall. Run, don't walk, next time you need some mexican. :-)"
Pete Wung: "My favorite coffee shop in Dayton. And not just because it is close to work. Great fresh baked pastries. Ruined me for anywhere else. Great vibes. Different people come here."
ThatGuy Nich: "This is a great place to bring the kids. You can get a pretzel that feeds your family, watch the guy why throws pots work, and pick up some local flavor."
Erik Rowley: "The oldest continuously operating tavern in Dayton, serving liquor since 1839. Grab a locally brewed beer & check out the cool pool room upstairs with wacky paintings on the walls."
Annie Wang: "Make sure you plan at least half a day here for a very informative self tour about flight and war history. Pick up an exhibition map at the front desk, it comes handy.And don't miss the new building 4"
David Esrati: "Lots of organic food at reasonable prices. Unique foods, great prices. The Kirkland brand stuff is great. Always clean, nice people work there- and it's not Walmart or Sams club."
Addy Amato: "The danishes are to die for. Love it!"