Clydz

Clydz

Cocktail Bar and American Restaurant$$$$
New Brunswick
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Clydz
8.4/10
264
ratings
Photos197 Photos
MenuMenu
Dessert Menu 13Lunch Menu 4Dinner Menu 4
Dessert Selection
Assorted Cheese Tasting with Crostini
12.00
Bourbon Pecan Pie
7.00
House-made whipped cream and seasonal berries
Crème Brulée Du Jour
6.00
Fernet Branca Zabaione
7.00
Fresh seasonal fruit
Gelato and Sorbet Du Jour
6.00
Warm Cinnamon Bread Pudding
8.00
Sea salted caramel and Tahitian vanilla bean gelato
Lychee Panna Cotta
7.00
Banana Spring Rolls
8.00
Nutella crème chiboust and Tahitian vanilla bean gelato
Belgian Chocolate Tasting
8.00
Milk chocolate mousse, fizzy white chocolate truffle, ice cream sandwich and amaretto hot chocolate
Beverages
Available in Regular or Decaf:
Fresh Brewed Coffee
2.50
Espresso
4.00
Hot Tea From Our Selection
2.00
Cappuccino/latte
5.00
Specialty Drinks
Clydz Coffee
8.00
Averna cream amaro, whipped cream
Hot Toddy
8.00
Jameson, lemon, cloves, cinnamon, honey
Irish Coffee
8.00
Jameson, crème de menthe, whipped cream
Dessert Wine
Chateau Roumieu-Lacoste, Sauternes, 2009 Bordeaux, France
12.00
Carpano Antica, Sweet Vermouth, Italy
7.00
Cockburn, Late Bottled Vintage Port, 2007 Portugal
8.00
Dows, 20 Year Tawny Port, Portugal
10.00
Fonseca, Bin 27 Port, Portugal
9.00
Coppo Moncalvina, Moscato D'asti Docg, 2010 Piedmont, Italy
9.00
Cocci, Vermouth Di Torino, Italy
9.00
Dows, 10 Year Tawny Port, Portugal
8.00
Fonseca, 20 Year Tawny Port, Portugal
10.00
Taylor, 20 Year Tawny Port, Portugal
10.00
Amaro & Digestives
Amaro Nonino
8.00
Averna Cream
8.00
Benedictine
8.00
Chartreuse Green Or Yellow
9.00
Cynar
7.00
Liquore Strega
8.00
Averna
8.00
B&B
8.00
Branca Menta
8.00
Chartreuse V.E.P.
22.00
Fernet Branca
8.00
Absinthe
Kubler
10.00
Vieux Carre
12.00
Brandy & Cognac
Belle De Brillet Pear Cognac
9.00
Daron Calvados
12.00
Courvoisier Vs
8.50
Hennessy Vs
8.50
Laird's
Applejack
8.00
Old Apple Brandy, 7.5Yr
9.00
Remy Martin Vsop
10.00
Bonded Apple Brandy
8.00
Rare 12Yr Apple Brandy
12.00
Remy Xo
28.00
Scotch
Single Malt
Balvenie 12Yr
8.50
Glenlivet 12Yr
8.50
Macallan 10Yr Fine Oak
8.00
Macallan 15Yr Fine Oak
15.00
Lagavulin 16Yr
14.00
Glenfiddich 12Yr
8.50
Glenmorangie
9.00
Macallan 12Yr
8.50
Macallan 17Yr Fine Oak
28.00
Oban 14Yr
15.00
Blended
Chivas 12Yr
8.50
Johnnie Walker Black
8.00
Johnnie Walker Gold
15.00
Dewar's
8.00
Johnnie Walker Red
8.00
Johnnie Walker Blue
35.00
Irish Whiskey
Jameson
8.00
Jameson Black
9.50
John Powers
8.00
Paddy's
7.00
Jameson 12Yr
10.00
Jameson Gold
12.00
Midleton Very Rare
28.00
Tullamore Dew
8.00
Liqueurs & Cordials
Aperol
7.00
Campari
7.00
Cointreau
8.00
Domaine De Canton Ginger
7.00
Faretti Biscotti Liqueur
7.00
Grand Marnier
8.00
Lazzaroni Amaretto
7.00
Licor 43
7.00
Luxardo Maraschino
7.00
Molinari Sambuca
7.00
Pimm's #1
7.00
Romana Sambuca
7.00
Snap
8.00
Baileys
7.00
Chambord
8.00
Disaronno Amaretto
7.00
Drambuie
7.00
Frangelico
7.00
Kahlua
7.00
Lemoncello
7.00
Luxardo Black Sambuca
7.00
Marie Brizard Anisette
7.00
Nocello
7.00
Romana Black
7.00
Root
8.00
St. Germain
7.00
Small Bites
Wild Boar Arancini
9.00
Ricotta Florentine and tomato gravy
Assorted Cheese Tasting
12.00
Fresh berries and crostini
Duck Confit Deviled Eggs
8.00
Crispy duck confit and chipotle aioli
Hawaiian Sliders
12.00
Wild boar belly, pickled daikon and cucumber
Game Meatballs Du Jour
9.00
Wilted greens and roasted tomato demi
Pierogies
8.00
Caramelized onions and sour cream
Roasted Garlic Hummus
7.00
Crispy tortilla chips and diced tomato
Braised Buffalo Short Rib Spring Rolls
9.00
Cheddar horseradish sauce and chili garlic ketchup
Game Chili
9.00
Melted cheddar and crispy tortilla chips
Alligator in a Blanket
11.00
Alligator sausage, puff pastry and creole mustard sauce
Sriracha Buffalo Chicken Wings
11.00
Creamy garlic blue cheese sauce
Sour Dough Boule Fondue
10.00
Boursin cheese, spinach and artichokes
Lump Crab Cakes
13.00
Micro greens and Cognac aioli
Sesame Crusted Ahi Tuna
9.00
Crispy tandoori naan, wasabi mayo and seaweed salad
Large Bites
Mac & Chili
9.00
Cavatappi pasta, Clydz creamy cheese sauce and our game chili
Untamed Nachos
14.00
Seasoned game meat, smoked cheddar, diced tomato, guacamole and sour cream
Crispy Calamari Salad
11.00
Field greens and roasted tomato vinaigrette
Game Burger Du Jour
Clydz Sliders
16.00
Piedmontese beef, wild boar and buffalo blend with cheddar cheese and seasoned fries
Field Greens Salad
9.00
Dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette
Smoked Chicken Wrap
9.00
Muenster cheese, applewood smoked bacon, lettuce, tomato, onion and honey mayo
Clydz Grilled Cheese
9.00
Grilled brie, applewood smoked bacon and tomato on whole wheat toast
Grilled Marinated Vegetable Sandwich
8.00
Rosemary focaccia, fresh mozzarella and Cajun mayo
House-Made Yucca Fries, Plantain Chips & Potato Chips
8.00
Cilantro-caramelized onion sour cream, harissa aioli and sweet tamarind sauce
Oven Roasted Turkey Wrap
9.00
Applewood smoked bacon, lettuce, tomato, onion and mayo
Side Bites
House-Made Potato Chips
5.00
Sweet Potato Fries
6.00
Chipotle-blueberry-maple-honey dipping sauce
Truffle Hand Cut Steak Fries
7.00
Truffle oil, parmesan and fresh herbs
Add More Bites
Cheddar, Swiss, Muenster Or Pepper Jack
1.00
Applewood Smoked Bacon, Caramelized Onions Or Sautéed Mushrooms
2.00
Blue, Brie, Smoked Cheddar, Goat Or Fresh Mozzarella
2.00
Hot Plates
Game Chili
9.00
Melted cheddar and crispy tortilla chips
Braised Python Ravioli
15.00
Python sausage, arugula and wild mushroom cream sauce
Alligator in a Blanket
11.00
Alligator Andouille sausage wrapped in puff pastry with Creole mustard sauce
Sugarcane Skewered Shrimp
12.00
Cilantro-wine marinade, crispy pork belly and sweet and sour chili sauce
Lump Crab Cakes
13.00
Micro greens and Cognac aioli
Wild Boar Arancini
9.00
Ricotta Florentine and tomato gravy
Game Meatballs Du Jour
9.00
Wilted greens and roasted tomato demi
Duck Flat Bread
11.00
Duck confit, naan bread, caramelized leeks, smoked cheddar, baby arugula and port wine jus
Chicken Adobo Quesadillas
10.00
Caramelized onions, cheddar cheese, guacamole and plantain salsa
Cold Plates
Endive & Boucheron Goat Cheese Salad
10.00
Asian pears, mixed greens, candied pecans and ginger vinaigrette
Hudson Valley Foie Gras
15.00
Potato pancake, Asian pear slaw and ginger gastrique
Grilled Octopus
12.00
Garlic & lemon oil, frisee, oven roasted tomatoes and country olives
Classic Caesar Salad
8.00
Crisp romaine, traditional Caesar dressing and baguette crostini
Duck Confit Deviled Eggs
8.00
Crispy duck confit and chipotle aioli
Field Greens Salad
9.00
Dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette
Chef's Oyster Selection
2.50
Served with traditional mignonette
Assorted Cheese Tasting
12.00
Fresh berries and crostini
Supper
Game Tasting Du Jour
Braised New Zealand Lamb Shank
28.00
Butternut squash spaetzle, chopped kale, toasted pecans and cranberries with za'atar spice
Filet Mignon & Marrow
35.00
Australian tenderloin, pulled oxtail, blue cheese whipped potato, baby vegetables and port wine demi
28 Day Dry Aged Strip Steak
34.00
Potato pancake, wild mushrooms, asparagus, cipollini onions and balsamic butter
Roasted Organic Chicken
24.00
Porcini crusted, stewed garlic tomatoes, spinach and parmesan gnocchi
Porcini Cappelletti
22.00
Fall squash, Brussels sprouts, basil cream and balsamic syrup
Cervena Venison Rack Chop
32.00
Smashed root vegetable, braised Swiss chard, cranberry shallot relish and port reduction
Hudson Valley Duck Breast
27.00
Brussels sprouts, celeriac, butternut squash, sweet potato and quince red onion marmalade
Red Snapper Fillet
25.00
Quinoa, oven roasted tomatoes, wild mushrooms, escarole and capers
Kangaroo Loin
31.00
Potato gratin and sautéed garlic broccolini
Seared Diver Scallops
30.00
Leek, fennel and wild mushroom risotto with a citrus green peppercorn nage
Grilled Buffalo Ribeye
37.00
Guacamole mashed potato, yucca fries, Bermuda onion relish and Oaxacan mole butter
Sides
Potato Pancakes
6.00
Mac & Cheese with Truffle and Applewood Smoked Bacon
8.00
Pappardella Pasta with Truffle Cream Sauce
7.00
Truffle Hand Cut Steak Fries
7.00
Duck Confit Risotto
8.00
Mixed Seasonal Vegetables
6.00
Sautéed Garlic Broccolini
7.00
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Clydz
55 Paterson St (at Spring St.)
New Brunswick, NJ 08901
United States
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Open until 2:00 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:00 AM
  • Sat
    • 4:00 PM–2:00 AM
  • Sun
    • 7:00 PM–2:00 AM
Phone icon
(732) 846-6521
World Wide Web icon
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ClydzNB
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@clydznb
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » New Jersey » Middlesex County » New Brunswick »

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