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Clydz

Cocktail Bar and American Restaurant$$$$

New Brunswick

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Clydz

8.5^/10

264

ratings

196 Photos

Dessert Menu 13Lunch Menu 4Dinner Menu 4

Dessert Menu

Dessert Selection

Assorted Cheese Tasting with Crostini

12.00

Bourbon Pecan Pie

7.00

House-made whipped cream and seasonal berries

Crème Brulée Du Jour

6.00

Fernet Branca Zabaione

7.00

Fresh seasonal fruit

Gelato and Sorbet Du Jour

6.00

Warm Cinnamon Bread Pudding

8.00

Sea salted caramel and Tahitian vanilla bean gelato

Lychee Panna Cotta

7.00

Banana Spring Rolls

8.00

Nutella crème chiboust and Tahitian vanilla bean gelato

Belgian Chocolate Tasting

8.00

Milk chocolate mousse, fizzy white chocolate truffle, ice cream sandwich and amaretto hot chocolate

Beverages

Available in Regular or Decaf:

Fresh Brewed Coffee

2.50

Espresso

4.00

Hot Tea From Our Selection

2.00

Cappuccino/latte

5.00

Specialty Drinks

Clydz Coffee

8.00

Averna cream amaro, whipped cream

Hot Toddy

8.00

Jameson, lemon, cloves, cinnamon, honey

Irish Coffee

8.00

Jameson, crème de menthe, whipped cream

Dessert Wine

Chateau Roumieu-Lacoste, Sauternes, 2009 Bordeaux, France

12.00

Carpano Antica, Sweet Vermouth, Italy

7.00

Cockburn, Late Bottled Vintage Port, 2007 Portugal

8.00

Dows, 20 Year Tawny Port, Portugal

10.00

Fonseca, Bin 27 Port, Portugal

9.00

Coppo Moncalvina, Moscato D'asti Docg, 2010 Piedmont, Italy

9.00

Cocci, Vermouth Di Torino, Italy

9.00

Dows, 10 Year Tawny Port, Portugal

8.00

Fonseca, 20 Year Tawny Port, Portugal

10.00

Taylor, 20 Year Tawny Port, Portugal

10.00

Amaro & Digestives

Amaro Nonino

8.00

Averna Cream

8.00

Benedictine

8.00

Chartreuse Green Or Yellow

9.00

Cynar

7.00

Liquore Strega

8.00

Averna

8.00

B&B

8.00

Branca Menta

8.00

Chartreuse V.E.P.

22.00

Fernet Branca

8.00

Absinthe

Kubler

10.00

Vieux Carre

12.00

Brandy & Cognac

Belle De Brillet Pear Cognac

9.00

Daron Calvados

12.00

Courvoisier Vs

8.50

Hennessy Vs

8.50

Laird's

Applejack

8.00

Old Apple Brandy, 7.5Yr

9.00

Remy Martin Vsop

10.00

Bonded Apple Brandy

8.00

Rare 12Yr Apple Brandy

12.00

Remy Xo

28.00

Scotch

Single Malt

Balvenie 12Yr

8.50

Glenlivet 12Yr

8.50

Macallan 10Yr Fine Oak

8.00

Macallan 15Yr Fine Oak

15.00

Lagavulin 16Yr

14.00

Glenfiddich 12Yr

8.50

Glenmorangie

9.00

Macallan 12Yr

8.50

Macallan 17Yr Fine Oak

28.00

Oban 14Yr

15.00

Blended

Chivas 12Yr

8.50

Johnnie Walker Black

8.00

Johnnie Walker Gold

15.00

Dewar's

8.00

Johnnie Walker Red

8.00

Johnnie Walker Blue

35.00

Irish Whiskey

Jameson

8.00

Jameson Black

9.50

John Powers

8.00

Paddy's

7.00

Jameson 12Yr

10.00

Jameson Gold

12.00

Midleton Very Rare

28.00

Tullamore Dew

8.00

Liqueurs & Cordials

Aperol

7.00

Campari

7.00

Cointreau

8.00

Domaine De Canton Ginger

7.00

Faretti Biscotti Liqueur

7.00

Grand Marnier

8.00

Lazzaroni Amaretto

7.00

Licor 43

7.00

Luxardo Maraschino

7.00

Molinari Sambuca

7.00

Pimm's #1

7.00

Romana Sambuca

7.00

Snap

8.00

Baileys

7.00

Chambord

8.00

Disaronno Amaretto

7.00

Drambuie

7.00

Frangelico

7.00

Kahlua

7.00

Lemoncello

7.00

Luxardo Black Sambuca

7.00

Marie Brizard Anisette

7.00

Nocello

7.00

Romana Black

7.00

Root

8.00

St. Germain

7.00

Lunch Menu

All sandwiches and burgers are served with choice of chips, salad or coleslaw unless otherwise specified

Small Bites

Wild Boar Arancini

9.00

Ricotta Florentine and tomato gravy

Assorted Cheese Tasting

12.00

Fresh berries and crostini

Duck Confit Deviled Eggs

8.00

Crispy duck confit and chipotle aioli

Hawaiian Sliders

12.00

Wild boar belly, pickled daikon and cucumber

Game Meatballs Du Jour

9.00

Wilted greens and roasted tomato demi

Pierogies

8.00

Caramelized onions and sour cream

Roasted Garlic Hummus

7.00

Crispy tortilla chips and diced tomato

Braised Buffalo Short Rib Spring Rolls

9.00

Cheddar horseradish sauce and chili garlic ketchup

Game Chili

9.00

Melted cheddar and crispy tortilla chips

Alligator in a Blanket

11.00

Alligator sausage, puff pastry and creole mustard sauce

Sriracha Buffalo Chicken Wings

11.00

Creamy garlic blue cheese sauce

Sour Dough Boule Fondue

10.00

Boursin cheese, spinach and artichokes

Lump Crab Cakes

13.00

Micro greens and Cognac aioli

Sesame Crusted Ahi Tuna

9.00

Crispy tandoori naan, wasabi mayo and seaweed salad

Large Bites

Mac & Chili

9.00

Cavatappi pasta, Clydz creamy cheese sauce and our game chili

Untamed Nachos

14.00

Seasoned game meat, smoked cheddar, diced tomato, guacamole and sour cream

Crispy Calamari Salad

11.00

Field greens and roasted tomato vinaigrette

Game Burger Du Jour

Clydz Sliders

16.00

Piedmontese beef, wild boar and buffalo blend with cheddar cheese and seasoned fries

Field Greens Salad

9.00

Dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette

Smoked Chicken Wrap

9.00

Muenster cheese, applewood smoked bacon, lettuce, tomato, onion and honey mayo

Clydz Grilled Cheese

9.00

Grilled brie, applewood smoked bacon and tomato on whole wheat toast

Grilled Marinated Vegetable Sandwich

8.00

Rosemary focaccia, fresh mozzarella and Cajun mayo

House-Made Yucca Fries, Plantain Chips & Potato Chips

8.00

Cilantro-caramelized onion sour cream, harissa aioli and sweet tamarind sauce

Oven Roasted Turkey Wrap

9.00

Applewood smoked bacon, lettuce, tomato, onion and mayo

Side Bites

House-Made Potato Chips

5.00

Sweet Potato Fries

6.00

Chipotle-blueberry-maple-honey dipping sauce

Truffle Hand Cut Steak Fries

7.00

Truffle oil, parmesan and fresh herbs

Add More Bites

Cheddar, Swiss, Muenster Or Pepper Jack

1.00

Applewood Smoked Bacon, Caramelized Onions Or Sautéed Mushrooms

2.00

Blue, Brie, Smoked Cheddar, Goat Or Fresh Mozzarella

2.00

Dinner Menu

Hot Plates

Game Chili

9.00

Melted cheddar and crispy tortilla chips

Braised Python Ravioli

15.00

Python sausage, arugula and wild mushroom cream sauce

Alligator in a Blanket

11.00

Alligator Andouille sausage wrapped in puff pastry with Creole mustard sauce

Sugarcane Skewered Shrimp

12.00

Cilantro-wine marinade, crispy pork belly and sweet and sour chili sauce

Lump Crab Cakes

13.00

Micro greens and Cognac aioli

Wild Boar Arancini

9.00

Ricotta Florentine and tomato gravy

Game Meatballs Du Jour

9.00

Wilted greens and roasted tomato demi

Duck Flat Bread

11.00

Duck confit, naan bread, caramelized leeks, smoked cheddar, baby arugula and port wine jus

Chicken Adobo Quesadillas

10.00

Caramelized onions, cheddar cheese, guacamole and plantain salsa

Cold Plates

Endive & Boucheron Goat Cheese Salad

10.00

Asian pears, mixed greens, candied pecans and ginger vinaigrette

Hudson Valley Foie Gras

15.00

Potato pancake, Asian pear slaw and ginger gastrique

Grilled Octopus

12.00

Garlic & lemon oil, frisee, oven roasted tomatoes and country olives

Classic Caesar Salad

8.00

Crisp romaine, traditional Caesar dressing and baguette crostini

Duck Confit Deviled Eggs

8.00

Crispy duck confit and chipotle aioli

Field Greens Salad

9.00

Dried apricots, toasted almonds, St. Andre cheese and port balsamic vinaigrette

Chef's Oyster Selection

2.50

Served with traditional mignonette

Assorted Cheese Tasting

12.00

Fresh berries and crostini

Supper

Game Tasting Du Jour

Braised New Zealand Lamb Shank

28.00

Butternut squash spaetzle, chopped kale, toasted pecans and cranberries with za'atar spice

Filet Mignon & Marrow

35.00

Australian tenderloin, pulled oxtail, blue cheese whipped potato, baby vegetables and port wine demi

28 Day Dry Aged Strip Steak

34.00

Potato pancake, wild mushrooms, asparagus, cipollini onions and balsamic butter

Roasted Organic Chicken

24.00

Porcini crusted, stewed garlic tomatoes, spinach and parmesan gnocchi

Porcini Cappelletti

22.00

Fall squash, Brussels sprouts, basil cream and balsamic syrup

Cervena Venison Rack Chop

32.00

Smashed root vegetable, braised Swiss chard, cranberry shallot relish and port reduction

Hudson Valley Duck Breast

27.00

Brussels sprouts, celeriac, butternut squash, sweet potato and quince red onion marmalade

Red Snapper Fillet

25.00

Quinoa, oven roasted tomatoes, wild mushrooms, escarole and capers

Kangaroo Loin

31.00

Potato gratin and sautéed garlic broccolini

Seared Diver Scallops

30.00

Leek, fennel and wild mushroom risotto with a citrus green peppercorn nage

Grilled Buffalo Ribeye

37.00

Guacamole mashed potato, yucca fries, Bermuda onion relish and Oaxacan mole butter

Sides

Potato Pancakes

6.00

Mac & Cheese with Truffle and Applewood Smoked Bacon

8.00

Pappardella Pasta with Truffle Cream Sauce

7.00

Truffle Hand Cut Steak Fries

7.00

Duck Confit Risotto

8.00

Mixed Seasonal Vegetables

6.00

Sautéed Garlic Broccolini

7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Clydz

Dessert Menu

Lunch Menu

Dinner Menu

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