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Menu
Drink Menu 14Main Menu 4
Drink Menu
Please ask your server for additional wines by the bottle
Cocktails
14.00
Jalapeño Infused El Jimador Blanco Tequila, Agave, Lime Juice, Grapefruit Soda
B&B Mojito
14.00
Bacardi Rum, Blue Curaçao, Lime Juice, Simple Syrup, Muddled Basil & Blueberries, Soda Water
Mimosa
15.00
Prosecco Serenissima, Orange Juice
Rest & Relax
15.00
Citadelle Gin, St Germain, Melon Syrup, Soda Water
White Sangria
14.00
White Wine, Ginger Liqueur, Orange Juice, Grapefruit Soda
Cherry Collins
15.00
Grey Goose Cherry Noir, Simple Syrup, Lemonade, Cherry Lime Soda
Mocktails
Lavender
7.00
Lime Juice, Homemade Lavender Syrup, Muddled Blueberries, Soda Water
Thé Glacé
6.00
Siberian Ginseng & Ginger Root Herbal Tea, Stone Fruit Shrub, Honey, Soda water
Sparkling
Nv Prosecco, Serenissima, Veneto, It
15.00
Nv Victoire Brut Reserve, Champagne, Fr
20.00
White
18' Pinot Grigio, Matto, Veneto, It
13.00
16' Riesling, Stanners Vineyard, Prince Edward County, Can
16.00
18' Sauvignon Blanc, Comté De Saint-Aignan, Loire, Fr
14.00
17' Chablis, Domaine De Vauroux, Burgundy, Fr
18.00
18' Chardonnay, Butterfield Station, California, Usa
14.00
Red
15' Merlot-Cabernet, Chateau Timberlay, Bordeaux, Fr
13.00
16' Merlot Reserve, Mission Hill, Okanagan Valley, Can
16.00
16' Cabernet Sauvignon, Silk Oak, Lodi, Usa
18.00
17' Pinot Noir, Bouchard Père Et Fils, Burgundy, Fr
16.00
18' Tempranillo Reserva, Vega, Rioja, Es
16.00
Rose
18' Megalomaniac, Pink Slip, Niagara Peninsula, Can
12.00
18' Brotte, "Les Eglantiers, Tavel, Fr
14.00
Digestif
Gran Marnier
8.00
B&B
8.00
Bénédictine and Brandy
Taylor Fladgate 14 Year
14.75
Port dessert wine
Damblat Armagnac
10.00
A distinctive kind of brandy produced in the Armagnac region of Gascony, southwest France
Luis Felipe Brandy Gran Reserva
21.90
Drambuie
8.00
Taylor Fladgate 10 Year
10.00
Port dessert wine
Poire Williams
18.00
Eau de vie (colorless fruit brandy)
Armagnac De Montal Vsop
12.00
A distinctive kind of brandy produced in the Armagnac region of Gascony, southwest France
Dessert Wine
2014 Riesling Icewine, Megalomaniac, 'Cold Hearted'
16.75
2010 Muscat Beaumes De Venise, Chateau Du Trignon, Gigondas, Rhone
75.50
Reserve
White
'17 Sancerre, Daniel Chotard, Loire, Fr
75.00
'16 Pinot Gris, J.M Sohler Winzenberg Grand Cru, Alsace, Fr
88.00
'15 Stratus White, Niagara Peninsula, Can
95.00
'16 Pouilly Fuissé, 'Classique', Chateau De Beauregard, Burgundy, Fr
125.00
'17 Chardonnay, 'Metis Blanc', Pearl Morissette Niagara, Can
82.00
Red
'15 Merlot, Megalomaniac Bespoke Series, Niagara, Can
110.00
'16 Mercurey, Domaine Du Meix Foulot, Burgundy, Fr
110.00
'16 Sebastiani, Sonoma County, Usa
95.00
'15 Stratus Red, Niagara Peninsula, Can
120.00
'12 Château La Mission, Laland De Pomerol, Bourdeaux, Fr
125.00
'15 Pinot Noir, Leaning Post, Niagara Peninsula, Can
75.00
Champagne
Laurent Perrier Rose
150.00
Henriot Rose
140.00
Bollinger
140.00
Piper Hiedsieck Brut, Reims
130.00
Coffee & Tea
Malted Hot Chocolate
3.95
Americano
3.75
Caffè Latte
3.95
French Press
4.75
Cappuccino
3.95
Espresso
2.95
Loose Leaf Tea
Breakfast in Paris / English Breakfast
4.25
Genmaicha / Japanese Green
4.25
Peppermint
4.25
Organic Uncle Grey / Earl Grey
4.25
Toasted Almond Brittle / Nutty & Fruity Herbal
4.25
Egyptian Chamomile
4.25
Main Menu
Small Plates
Cluny Boulangerie Bread Basket
6.00
Baguette, sourdough boule, confit garlic focaccia, ten grain boule, black olive & roasted garlic butter
Crisp Sesame-Crusted Asparagus
14.00
Spicy yogurt dipping sauce
Salmon Tartare
18.00
Smoked creme fraiche, fried capers, cluny mustard, cucumber, lavash
Bayou Bites
14.00
Andouille sausage, gruyere, creole dip
The Cluny French Onion Soup
17.00
Melted gruyere, glazed onion, rich beef broth
Coq Au Vin Poutine to Share
21.00
Red wine braised chicken, sauteed mushroom and bacon, Quebec cheese curds
Cluny Caesar
16.00
Pecan praline, parmesan, artisan romaine, white anchovy, soft poached egg, caesar vinaigrette
Cheese Board
29.00
Selection of four cheeses served with lavash, Ontario honey, seasonal fruit & housemade preserves
Large Plates
Chicken Chop Salad
24.00
Yogurt and lime marinated chicken, kale, baby gem, goat kefir, red quinoa, pomegranate & herb vinaigrette
Vegan "Merguez" Tartine
20.00
Charred eggplant, farro merguez, spiced chickpea salad
Madame Duck
24.00
Confit duck leg, comte, truffled mornay sauce, fried duck egg, frites
Chinook Salmon Pilaf
32.00
Puffed wild rice pilaf, fresh peas, wild mushrooms, english pea foam, truffled creme fraiche
8 Oz Flat Iron
31.00
Frites, lemon garlic aioli, demi glace, cafe de paris butter
Seafood Shore Lunch
22.00
Whitefish, shrimp, frites
Flaky Beef Dip
26.00
Braised beef shortrib, flaky onion loaf, horseradish aioli, cluny mustard, green tomato, gruyere, jus
Yellowfin Tuna Croissant
30.00
Lime salt crusted tuna loin, radish, avocado, apple, celery, walnut, sheldon creek yogurt, endive salad, frites
Grilled Vadouvan Chicken
30.00
Du puy lentils, dried apricots, golden raisins, creme fraiche raita, cucumber & herb salad
Desserts
Bittersweet Truffle Bar
9.00
Caramelized cocoa nibs, marshmallow, raspberry coulis
Tart Au Citron
9.00
Rolled oat crumble, yuzu caramel
Daily Ice Cream Or Sorbet
9.00
Turned fresh daily
The Baker's Sampling
9.00
Try a sampling of our baker's sweet temptations
Assorted Macarons
9.00
Chef's choice served with seasonal fruit
Brunch
Brunch items are available Saturdays & Sundays from 10:30am to 3:30pm in addition to regular menus
Coconut Parfait
15.00
Coconut yogurt, chia pudding, preserved cherries, fruit salad, hemp seed granola
The Farmhouse Breaky
24.00
Mike's merguez, bacon, molasses baked beans, grilled tomato, 2 fried eggs, grilled sourdough, breakfast potatoes
Omelette Du Jour
19.00
Served with frites
Short Rib Hash
26.00
Braised beef short rib, caramelized onion, french onion jus, fried fingerling potatoes, grilled sourdough
Baked Vanilla & Chocolate French Toast
18.00
Macerated berries, pickled strawberries, caramelized hazelnuts, chantilly cream
3 Cheese Omelette
19.00
Cheddar, brie, gruyère, romaine wedge salad & house ranch
Arctic Char Rilette
15.00
Crème fraîche, horseradish, cluny mustard, grilled sourdough
Niçoise Benny
24.00
Albacore tuna, marinated tomatoes, black olive, citrus hollandaise, hericot verts, wedge salad
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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