For brunch get the Korean got pot and the rosemary lemon infusion with vodka!!! This place is incredible! Farm to table w/ delicious house cured meats, flavorful dishes and herb infused cocktails!
The meat and the cheese plates are awesome. The pork loin for dinner was amazing. The beer selection, while select and not expansive, will satisfy anyone. Great for date night.
Try the Duck Hash - With the habanero-rosemary fig cream. The duck is seared, served with two poached eggs, fingerling potatoes, and crisp, light, shredded red cabbage. Yum!
Try the Spring Squash & Orecchiette - Fava beans, roasted rounds of squash, basil, cherry 'maters, more of that yummy manchego cheese - all in a light creamy sauce.
All the food is great BUT be prepared to sit there forever! The wait staff always seem WAY overworked and there are too few of them to serve the patrons properly.