Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.City Tavern
(Now Closed)American Restaurant$$$$
Center City East, Philadelphia
The folks at visitPA and Visit Philly like this place. Would you agree?
105 Tips and reviews
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Frank PerkinsNovember 3, 2012Was expecting the waiters to act out their parts on old English. Disappointed they didn't.
Luis Felipe RiveraAugust 30, 2019Deliciosooooooooo!!!! Es el mejor restaurant de Philadelphia, tengo entendido que es uno de los más antiguos... cualquier platillo es deliciosooooo!!! No dejen De visitarlo!!!
Masse MalufMay 23, 2015Restaurante da época da independência vale muito a pena comer e experimentar a clássica comida colonial dos EUA
531 Photos
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Follow us back to the 18th century, when revolution was brewing, ale was flowing and dining was an experience.
Permanently closed (Show more)
- Thu–Fri
- 3:00 PM–9:00 PM
- Sat
- 3:00 PM–10:00 PM
- Sun
- 1:00 PM–7:00 PM
(215) 413-1443
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"HUGE outdoor/indoor restaurant with great river views and a casual vibe. Seafood-forward menu also includes burgers, brisket cheesesteak, chicken & salads. Don’t miss the spicy Korean BBQ cauliflower."
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- 9.3
"Man, so good. Vibes off the charts. Great wine list. Loved the cheeseburger but also the rigatoni alla pepperoni tastes like a kids frozen pizza in the best way."
Cole Kennedy - 8.6
"Get the mussels and the chocolate chip cheesecake!"
Nikki Witt
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- 8.9
"So much interesting history. And all for free. Must visit when you're in Philly."
Gilles Boeykens - 8.7
"Loved it! The museum was very nice. Worth it"
Asaf Bensimọn - 9.2
"If you're in Philly, be sure to stop here! It's a little pricey and the line can get long but well worth it. If you enjoy whipped cream, do not pass it up here! It's house-made and so delicious."
Sarah Sisk
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