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Cibo

Pizzeria, Wine Bar, and Italian Restaurant$$$$

Roosevelt, Phoenix

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Cibo

9.2^/10

376

ratings

296 Photos

Dinner Menu 4

Dinner Menu

Antipasti

House Salad

8.00

Organic mixed greens topped with red bell peppers, grape tomatoes, onions, pine nuts and shaved parmigiano with balsamic vinaigrette

Ostia Salad

9.00

Romaine hearts tossed with our homemade chick pea dressing, topped with oven roasted herbed croutons, shaved pecorino romano, crispy parsnips and black pepper

Pear Salad

14.00

Arugula tossed with balsamic vinaigrette, topped with sliced pears, pecorino cheese, honey and toasted almonds

Bresaola

13.00

Bresaola served on a bed of arugula with shaved aged parmigiano, extra virgin olive oil and slices of lemon

Mixed Vegetables

14.00

An assortment of grilled and roasted vegetables with a drizzle of extra virgin olive oil and a dash of italian parsley

Schiacciata Romagnaola

13.00

Homemade wood-fired focaccia filled with fresh mozzarella, prosciutto crudo, baby arugula and italian extra virgin olive oil

Burrata

14.00

Fresh mozzarella with a creamy heart topped with a balsamic glaze served with black label prosciutto crudo and toasted bread

Pesto Salad

9.00

Organic mixed greens topped with grape tomatoes, pine nuts, roasted potatoes and shaved parmigiano with pesto dressing

Caprese Salad

11.50

Grape tomatoes, fresh bocconcini mozzarella tossed with pesto, oregano, extra virgin olive oil and chopped fresh basil

Omero Salad

12.00

Organic mixed greens topped with imported goat cheese, cucumbers, onions, carmelized walnuts and sliced strawberries, tossed with balsamic vinaigrette

Il Tagliere

19.00

Wooden board with a selection of imported italian meats (speck, mortadella, spicy salame, sweet salame) cheeses (pecorino toscano, burrata, goat cheese) and a changing selection of fruits, nuts and roasted vegetables (serves four)

Antipasto Speciale

14.00

A mixed dish with prosciutto crudo, bresaola with arugula and parmigiano, roasted red peppers with black olives and capers, cipolle di rosa, fresh mozzarella and grape tomatoes served with a fantasy of olives

Schiacciata Maremma

13.00

Homemade wood-fired focaccia filled with fresh mozzarella, roasted bell peppers, eggplant and zucchini

3 Pairs of Bruschetta

10.00

Grape tomatoes and basil, cannelini beans, and prosciutto crudo and mozzarella

Pizze Rosse

additional toppings: roasted red peppers, arugula or anchovies - $2.00; balsamic onions, bresaola, italian sausage, spicy salame, prosciutto, ricotta or spek - $3.00

Margherita

10.50

Tomato sauce, mozzarella and fresh basil

Funghi

11.50

Tomato sauce, mozzarella and mushrooms

Capricciosa

13.50

Tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes and black olives

Prosciutto Crudo

13.50

Tomato sauce and mozzarella, topped with prosciutto crudo after pizza is cooked

La Noce

14.50

Tomato sauce, mozzarella and ricotta, topped with arugula and walnuts after pizza is cooked

Marinara

10.50

Tomato sauce, fresh garlic, oregano, capers and anchovies

Vegetariana

12.50

Tomato sauce, mozzarella, mushrooms, artichokes, zucchini and roasted red peppers (vegetables in quadrants)

Diavola

13.50

Tomato sauce, mozzarella and spicy salame

Salsiccia

13.50

Tomato sauce, sausage and mozzarella

Calzone

13.50

Ricotta, tomato sauce, prosciutto cotto, salame and mozzarella

Pizze Bianche

Pomodoro Fresco

13.50

Mozzarella, grape tomatoes and fresh basil

Tricolore

14.50

Mozzarella, topped with bresaola, arugula and shaved parmigiano after pizza is cooked

Siena

14.50

Mozzarella and zucchini, topped with spek and pecorino cheese after the pizza is cooked

Di Notte

14.50

Fontina, pecorino, gorgonzola, mozzarella and spicy salame

Tartufata

14.50

Mozzarella, prosciutto crudo, white mushrooms and a drizzle of white truffle oil after the pizza is cooked

Procida

16.50

Mozzarella, prosciutto crudo, asian pears, chopped arugula, goat cheese and black pepper

Quattro Formaggi

13.50

Fontina, parmigiano, pecorino, gorgonzola and mozzarella cheeses

Rustica

14.50

Mozzarella, topped with prosciutto crudo and arugula after pizza is cooked

Salsiccia Con Patate

14.50

Mozzarella, sausage and roasted potato

Crostone

14.50

Calzone filled with mozzarella and topped with sliced tomatoes, prosciutto crudo and mixed greens

Genova

13.50

Mozzarella, homemade basil pesto, roasted potatoes, white onions and grated parmigiano

Dolci

Nutella

6.50

A warm crepe filled with nutella and sprinkled with powdered sugar and chocolate sauce

Nutella and Mascarpone

7.50

A warm crepe filled with nutella and mascarpone cheese, topped with powdered sugar and chocolate sauce

Suzette

7.50

A warm crepe filled with grand marnier and orange marmalade, topped with granulated sugar

Frappe Alla Nutella

5.00

Served with homemade whipping cream

Nutella and Banana

7.50

A warm crepe filled with nutella and sliced banana, topped with powdered sugar and chocolate sauce

Nutella and Strawberries

8.50

A warm crepe filled with nutella and strawberries, topped with powdered sugar and chocolate sauce

Fresca

8.50

A warm crepe filled with vanilla ice cream and fresh fruit, topped with more fresh fruit, powdered sugar and whipped cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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