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Ciao-Thyme Bistro

Ciao-Thyme Bistro

(Now Closed)
Restaurant
Whistler
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Tips and Reviews icon9 Tips and reviews
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  • Eric T.
    Eric TigreDecember 7, 2011
    Chef Ryan Liebrecht opened Ciao-Thyme Bistro in 2006 after completing an apprenticeship at Chateau Whistler and working overseas. Relaxed bistro is perfect for an early breakfast and comfort food. Read more
  • Serious Eats
    Serious EatsJanuary 6, 2014
    For food from the same great kitchen, but in a more casual environment, pop next door to the Fitzsimmons Pub.
  • Leslie d.heart icon on user image
    Leslie dFebruary 7, 2014
    Everything was REALLY REALLY good!! The mushroom risotto was the best I've ever had.
  • Kym W.
    Kym WilsonJanuary 2, 2012
    Great little hole in the wall cafe with delish food! Eggs benny and mimosas not to be beaten!
  • Miss Â.
    Miss ÂnneJanuary 2, 2013
    The red snapper is served whole. Absolutely wonderful!
  • Flavia S
    Flavia SFebruary 16, 2012
    Great food and friendly device!
  • Bill M.
    Bill MutzMarch 14, 2011
    Best Cinnamon Rolls in the Universe
  • Carson
    CarsonJanuary 2, 2012
    Eat here if you want over priced food. Prices don't reflect dining experience. Better places elsewhere in the village.
  • Irene C.
    Irene ChenJanuary 1, 2012
    This place service is bad. Wait for a hour on food and food is not warm.
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