Ditch the car and take Greyhound Canada from Pacific Central Station to Whistler on the Sea-to-Sky Highway. Eight daily coach bus trips serve transit to Whistler Village on a 2.5 hour scenic drive. Read more.
The Fairmont Chateau Whistler at Blackcomb is a great luxury hotel and spa for visitors. Close to Whistler Village and sited at one of BC's top ski and snowboarding destinations, it offers nice views. Read more.
Eco-rated, pet-friendly, Adara's contemporary lodge interior welcomes guests attracted to Whistler's Village setting close to dining and shops. Drop in for a nightcap at the Rundlestone Lobby Lounge. Read more.
At the foot of Whistler with ski-in / ski-out accommodations, the Pan Pacific Whistler Mountainside is perfectly sited for winter holiday visitors. Get a nightcap at the hotel's Dubh Linn Gate. Read more.
Whether you're attending the Whistler Film Festival in early December or just looking to catch a good film after dark, duck in out of the cold and check out the comfortable Village 8 Cinemas. Read more.
Dubh Linn Gate pub is the perfect place to grab a pint with friends. Originally built in Ireland the pub was reassembled at The Pan Pacific Whistler Mountainside. Its interior chases away the chill. Read more.
This new entertainment addition to Whistler's winter calendar season continues to grow. Look for some films you may have missed at VIFF and Banff here and enjoy cinema with friends at Whistler. Read more.
The name will be familiar beyond astute food-lovers, as the position of Araxi’s “Head Chef” was the prize at the end of of Gordon Ramsay’s reality series Hell’s Kitchen in 2009. Read more: Read more.
If you're looking for a great read, a guidebook to Whistler Blackcomb's snow and mountain sports or local color, Armchair Books beckons with its wood-lined interior. Local maps available. Read more.
Centrally located next to Whistler's Village Square, the Whistler Grocery Store, shops, bars and dining. Clean accommodations offer quiet refuge including pools and sauna after a day out in the snow. Read more.
Chef Ryan Liebrecht opened Ciao-Thyme Bistro in 2006 after completing an apprenticeship at Chateau Whistler and working overseas. Relaxed bistro is perfect for an early breakfast and comfort food. Read more.