I got the special of the day: fried chicken with beer gravy and Rosemary mushroom waffles. I still dream about it.
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
Incredible happy hour! ALL DAY Monday-Wednesday with $4 (good) draft beers and $6 wine. 4-7pm on Thursday and Friday.
Southern-inspired and always interesting, Buttermilk Channel is worth checking out. The grilled flatbread and vegetable sides with cheddar waffles are always stand outs.
This is a newly opened restaurant dedicated wholly to crisp fried chicken and champagne. Sarah Simmons, the chef behind Soho culinary saloon City Grit, pairs the two at this Lower East Side project. Read more.
