Get the Chicken & Waffles. It comes with melted honey butter. One of THE BEST things I've eaten!!
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Read more.
In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. Read more.
The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
