38 Photos
Menu
Specialty Cocktails 1Dinner 5Lunch 4Desserts 3Happy Hour 2
Specialty Cocktails
Cholon Cocktails
$13
Gunpowder Gin, Plum Vinegar, Ginger, Prosecco
Silk Road
Mars Japanese Whiskey, Chai-Pear Shrub, Honey, Egg White*
Zen Master
Leopold Bros. Gin, Sake, Mint, Cucumber
Old Saigon
Bulleit Bourbon, Thai Basil, Luxardo Cherry, Orange Bitters
White Temple
Takara Shochu, Tom Kha Syrup, Turmeric, Coconut Milk
Citrus Blossom
Marble Vodka, Lemongrass, Kaffir Lime, Grapefruit
Full Moon Margarita
Maestro Dobel Diamante Tequila, Mezcal, Smoked Tamarind, Chili-Salt
Dinner
Small Bites
Kaya Toast
10.00
Coconut Jam, Egg Cloud
Crunchy Thai Shrimp Rolls
12.00
Umami Mayo
Char Siu Bao
10.00
BBQ Pork, Chinese Crust
Pork Belly Buns
16.00
Sesame-Honey Glaze, Pickles
Potstickers
13.00
Pork, Ginger Mustard
Soup Dumplings
13.00
Sweet Onion, Gruyère
Wagyu Beef Skewers
14.00
Hong Kong Steak Sauce
Small Plates
Autumn Salad
14.00
Roasted Beets, Sesame Crisp, Black Vinaigrette
Ahi Tuna Crudo*
19.00
Smashed Avocado, Nori Chips, Soy Infusion
Lobster Saigon Crepes
29.00
Lettuce Cups, Nuoc Cham, Fresh Herbs
Green Curry Mussels
22.00
Pork Belly, Grilled Pineapple, Garlic Bao
Share Plates
Crispy Whole Striped Bass
51.00
Bok Choy, Herb Salad, Chili-Soy
Colorado Half Rack of Lamb
48.00
Spiced Chickpeas, Grilled Eggplant, Plums
7X Wagyu Steak
39.00
Heirloom Tomato, Chili-Lime Hollandaise, Toasted Garlic
Diver Scallops
39.00
Fennel Puree, Wok Hay Grapes, Candied Pistachios
Lemongrass Glazed Pork Ribs
34.00
Green Papaya Salad, Mango, Cashews
From the Wok
Wok-Tossed Calamari
20.00
Szechuan Chili, Cucumber, Lime Aioli
Stir-Fried Malaysian Noodles
21.00
Scallop, Shrimp, Egg
Brussels Sprouts
14.00
Ground Pork, Kaffir Lime
Jasmine Rice Or Brown Rice
Jasmine Rice Or Brown Rice
3.00
Lunch
Share Plates
Kaya Toast
10.00
Coconut Jam, Egg Cloud
Crunchy Thai Shrimp Rolls
12.00
Umami Mayo
Char Siu Bao
10.00
BBQ Pork, Chinese Crust
Pork Belly Buns
16.00
Sesame-Honey Glaze, Pickles
Ahi Tuna Crudo*
19.00
Smashed Avocado, Nori Chips, Soy Infusion
Potstickers
13.00
Pork, Ginger Mustard
Soup Dumplings
13.00
Sweet Onion, Gruyère
Wagyu Beef Skewers
14.00
Hong Kong Steak Sauce
Brussels Sprouts
14.00
Ground Pork, Kaffir Lime
Wok-Tossed Calamari
20.00
Szechuan Chili, Cucumber, Lime Aioli
Main Plates
Autumn Salad
14.00
Roasted Beets, Sesame Crisp, Black Vinaigrette
Diver Scallops
17.00
Fennel Puree, Wok Hay Grapes, Candied Pistachios
Vegetable Green Curry
15.00
Ramp Relish, Coconut Cream, White or Brown Rice
Colorado Lamb Pita
16.00
Crispy Chickpea Salad, Baba Ghanoush
Wagyu Beef Chow Fun
18.00
Asian Greens, Black Pepper Sauce, Chinese Chives
Lobster Saigon Crepes
18.00
Lettuce Cups, Nuoc Cham, Fresh Herbs
Cha Ca La Fish Taco
12.00
Hanoi Style Slaw, Dill
Korean Hot Fried Chicken Sliders
12.00
House Made Brioche Bun
Vietnamese Rice Noodle Bowl
13.00
Pork Belly, Pickles, Coconut-Lime Vinaigrette
Sides & Additions
Add Tofu, Shrimp, Chicken, Pork, Wagyu Beef
5.00
French Fries & Asian Ranch
4.00
Jasmine Rice Or Brown Rice
3.00
Refreshers
Tamarind Soda
5.00
Fresh Squeezed Lemonade
5.00
Thai Iced Tea
6.00
Persian Lime Tea, Lime, Sweetened Condensed Milk
Soda
4.00
Ginger Soda
5.00
Iced Tea
4.00
Persian Lime or Black Tiger
Tamarind Fizz
6.00
Mint, Lime, Tamarind Soda
Desserts
Desserts
Kalamansi Sorbet
9.00
Sparkling Pear Soda, Chili Threads. Wine Pairing: Domaine Henriot, NV. Champagne, France $19
Dark Chocolate Mousse
9.00
Raspberry Sorbet, Sesame Glass. Wine Pairing: Lustau Palo Cortado Sherry $10
Local Feta Cheesecake
9.00
Grapes, Golden Milk Ice Cream. Wine Pairing: Royal Tokaji, Furmint, 5 Puttonyos $13
Spiced Doughnuts
9.00
Vietnamese Coffee Ice Cream, Condensed Milk. Wine Pairing: Blandy's 15 Year Malmsey Madeira $16
Coffee
French Press
3.00
Cappuccino
4.00
Irish Coffee
12.00
Jameson Irish Whiskey, Novo Coffee & Hand-Shaken Cream
Espresso
3.00
Vietnamese Coffee
5.00
Tea
$5
Genmaicha
This organic green tea includes roasted grains of brown rice for a toasty, nutty flavor
White Tangerine
A fresh white tea with soft tangerine flavor
Black Chai
A blend layering malty black tea with a myriad of warm spices
Persian Lime
A refreshing rooibos tea, with hints of lime and graceful notes of cream (decaffeinated)
Moroccan Mint
An invigorating green tea with bright mint
Black Tiger
An energizing black tea from South Western India
Earl Grey
A classic black tea with bergamot
Evening Solace
A relaxing herbal blend with chamomile, mint, and a hint of fruit (decaffeinated)
Happy Hour
Lounge & Patio - Monday-Saturday 2 pm - 6 pm; Tuesday-Saturday 9 pm - close
Small Bites
Kaya Toast
7.00
Coconut Jam, Egg Cloud
Crunchy Thai Shrimp Rolls
9.00
Umami Mayo
Wagyu Beef Skewers
11.00
Hong Kong Steak Sauce
Green Curry Mussels
19.00
Pork Belly, Grilled Pineapple, Garlic Bao
Pork Belly Buns
13.00
Sesame-Honey Glaze, Pickles
Korean Hot Fried Chicken Slider
5.00
House Made Brioche Bun
Potstickers
10.00
Pork, Ginger Mustard
Soup Dumplings
10.00
Sweet Onion, Gruyère
Ahi Tuna Crudo*
16.00
Smashed Avocado, Nori Chips, Soy Infusion
Wok-Tossed Calamari
17.00
Szechuan Chili, Cucumber, Lime Aioli
Char Siu Bao
4.00
BBQ Pork, Chinese Crust
French Fries & Asian Ranch
3.00
Beverages
Select Draft Beer
5.00
Well Drinks
6.00
Selected Glasses of Wine
6.00
Cholon Cocktails
10.00
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