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Menu
Drinks 39Dinner 4
Drinks
Cocktails + Beer
Tequila
Margarita with Your Choice of Tequila +$2
Blanco / Silver
Aged 0-3 Months In Oak
Super Premium
Añejo
Aged 1+ Year In Oak
Reposado
Aged 3-12 Months In Oak
Mezcal
Bottled Beer
Regional Craft Brews
Imported
Wines By the Glass
White Wine
Red Wine
Bottled Water
Spanish Reds
Rioja
The use of oak is the signature Rioja style. These wines are classified according to how long the wines are aged; Crianza's must be aged at least one year in oak, & one year in the bottle. Reserva's must be aged at least 3 years, of which at least 1 year in oak & the rest in bottle. Grand Reserva's must spend at least two years in oak & at least 3 years in bottle before release. The iconic Tempranillo is the main grape varietal in all Riojas
Ribera Del Duero
The major grape is Tinto Fino, also known as Tinta del Pais, a genetic variation of the Tempranillo. The harsh & dramatic climate has made the clone produce thicker textured & bolder, more rustic & big flavored wines than Tempranillo grown in Rioja. Wines from here feature plumier black fruit, more vanilla-scented oak, & a dusty earthiness, along with a faint balsamico. Ribera del Duero has built its reputation on famous wines by Alejandro Fernández, & rivals Rioja as the most exciting region in Spain
Toro
Located near Ribera del Duero, similar landscape, similar grapes, but Toro claims its own clone of Tempranillo, the Tinta de Toro. Producing popular reds that are even bigger than Ribera del Duero, that are robust & full-fruited with a signature spicy Toro note. Home of very old vines as well. This region produces some of the best reds that are approachable in their youth, yet still quite chewy, rich & massive that are aging well
Priorat
An old wine making region that has barely been altered & yet a first-class, modern resurfacing in this tiny, mountainous region near Barcelona. Terraced hillsides of a black slate and quartz create an intense and inspiring environment perfect for the very old vines of Garnacha & Cariñena; these varieties are usually blended with small amounts of Cabernet Sauvignon & Merlot. Thus, producing rich, bold and substantial wines with distinct character & reputation
Utiel-Requeña
Located in the southeastern area of Spain, near Valencia. Know for indigenous varietals such as Bobal, as well as their Tempranillo and Garnacha dominant wines. Very hot summers make for an intense growing season, and chalky clay soils with gravelly sub-soil provide ample tools for the wines to become quite tasty. An up-and-coming wine zone for Spain
Montsant
The main style of Montsant are powerful red wines, which can be similar to the wines of Priorat, especially from old vine Garnacha & Cariñena; thus producing delicious & well built wines from the lime, clay & slate soils, making these wines an extraordinary value
Calatayud
Calatayud is known for Garnacha. Most of the vines are planted in soils that are stony, loose & very poor with meager sustenance. This environment produces Garnacha at its best, resulting in simple and fresh wines, especially from old vines, which produce spicy black licorice, black plum, black fig & dried herbs
Jumilla
Located on the Mediterranean & home of the Monastrell. The variety thrives in this hot, arid climate. Monastrell wines are distinctive, often young, with a spicy, peppery character & are very smooth, fruity & aromatic. The very old vines make excellent wines full of black fruit, rich dark spice, fresh green herb & a leathery gaminess
Argentinean + Chilean Reds
Argentina
Argentina's wine making dates back more than 400 years ago, when the first vines were brought over by the Spaniards in the early 16th century. Most of the wine regions are found near the Andes at high elevations. Malbec is their most important red & some wines can be found with surprising depth & velvety rich texture that explodes with rich plum, blackberry & blueberry flavors
Chile
A winemaker's paradise with high quality wine grapes that benefit from sunny days, cool nights, a Mediterranean climate & a variety of soil types. The best performing grape is the Carmenère, which was first confused for Merlot, because it looks & produces similar wines. Carmenère shows characteristics of ripe black fruit with smoky, herba, chocolate, spicy or fruit tones
New World Reds
Pinot Noir
Syrah
Zinfandel
Merlot
Cabernet Sauvignon
Whites + Sparkling
Champagne + Sparkling
Old World Whites
Tempranillo Rosado (Rosé) Light blush, medium-body, dry, with raspberry, hints of violets and strawberry
Pinot Grigio
Sauvignon Blanc
Chardonnay
Interesting Whites
Dinner
Appetizers
Soups
Salads
Entrées
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