"Duck enchiladas were amazing."(3 Tips)
"Romantic spot - try the serrano pepper margarita"(2 Tips)
"Try the Elk London broil, delicious."(2 Tips)
"Must try serrano pepper marg"(9 Tips)
45 Tips and reviewsFilter:
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- serrano pepper
- good service
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SundanceTVJanuary 15, 2015A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
Dave EverettFebruary 28, 2014The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondueUpvoted 3 weeks ago
Bill HicksMarch 28, 2013Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.
Julie O’GradyFebruary 16, 2020Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.
Joseph DaltonJanuary 19, 2015Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
Rachel LDecember 26, 2016The mushroom enchiladas and chicken tortilla soup were the best part of the meal
SatishMay 17, 2015Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
Drew AustinOctober 2, 2014Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.
Karree BoyleFebruary 5, 2014Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.
- Stefano RelliJanuary 30, 2018Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.
Despina YearginJanuary 30, 2012Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.
Gaby BarrionuevoApril 4, 2013The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
Mike KalenMarch 2, 2015Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
Andrew LimMarch 12, 2012Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.
Jonathan ZMarch 17, 2013Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.
Walker HagiusDecember 13, 2012Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
Ben BarenholtzMay 13, 2012In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
Shellie SimpsonJanuary 30, 2011Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!
eric bornemannMarch 5, 2019Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita.
Garett AwadFebruary 20, 2017Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.
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