Chili's Grill & Bar
Tex-Mex Restaurant and American Restaurant$$$$
Knoxville
"Nat and Tiffany were awesome!"(2 Tips)
"Free chips and salsa!!!!"(2 Tips)
"You must try the Blue Pacific Margarita"(2 Tips)
"Chicken bacon ranch Quesadilla is awesome"(2 Tips)
38 Tips and reviewsFilter:
- tiffany
- great value
- margaritas
- quesadillas
- good for a quick meal
- (11 more)
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Fera LunarisJanuary 5, 2013The queso pepper steak is to die for. If you can sit in Mandy's station please do. She is the bomb.
The new menu is great, but the classic Triple Dipper is still king to me!
Ask for Cheryl. Great attitude, hard worker and the order was perfect. Very polite and knowledgeable about her job and the menu.
Katie MorrisonMay 5, 2014A piece of glass somehow got cooked into my quesadilla today. My meal was paid for I almost swallowed it! Beware the glass!
Never got our appitizers cold potatoe and cold chicken what happened its always great but not tonight
- Always amazing service. You must try the Blue Pacific Margarita
- Told our waiter about our food he said sorry. Well sorry I work for tips and if I had said sorry and walked off I would go hungry
Heather GreenMarch 22, 2016Food is delicious, but don't come if you are in a hurry. The service is very slow.
Corey KorpsFebruary 15, 2014Ordered a burger med rare and it came back med well. No biggie except that the burger was cold.
Rick RothJune 13, 2013You need better service I have sat here for 30 nothing. no chip no order just now some lady just take our order.
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Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(865) 938-4372
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Dining Options
Bar Service, Take-out, Delivery
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Tyler Hollingsworth - 7.7
"Worth the wait! Prices are great for the portions you get! Oh, and don't forget to try the croissants!!!"
Kendra Ellis - 7.6
"Anything off the wood-grilled menu. Pair it with the asparagus, it's a new side option."
Kevin Quinn
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